Sea Gastronomy

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by sasha82 at May 12, 2016
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
2006 | ISBN: 023113312X | English | 392 pages | EPUB | 1 MB

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)  eBooks & eLearning

Posted by sasha82 at Dec. 27, 2015
The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks) by Philip Sloan, Willy Legrand, Clare Hindley
2015 | ISBN: 0415702550 | English | 458 pages | PDF | 12 MB
Molecular Gastronomy: Exploring the Science of Flavor (Perspectives on Culinary History) [Repost]

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
English | Jan. 4, 2006 | ISBN: 023113312X | 392 Pages | PDF | 2.7 MB

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered.

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA  eBooks & eLearning

Posted by interes at April 21, 2015
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) by Robert Ji-Song Ku
English | 2014 | ISBN: 0824839218, 0824839978 | 304 pages | PDF | 3,2 MB

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages  eBooks & eLearning

Posted by interes at Aug. 4, 2014
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Peter Klosse
English | 2013 | ISBN: 1482216760 | 352 pages | PDF | 16 MB

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.
Malcolm DeBevoise, "Molecular Gastronomy: Exploring the Science of Flavor" (Repost)

Malcolm DeBevoise, "Molecular Gastronomy: Exploring the Science of Flavor" (Repost)
Publisher: Columbia University Press | ISBN: 023113312X | edition 2005 | PDF | 392 pages | 2,7 mb

This's book documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. In each short chapter This presents a piece of debatable conventional wisdom-such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled-and gives its history, often quoting famous French chefs, before making scientific pronouncements. In the chapter on al dente pasta, for instance, This discusses pasta-making experiments, the science behind cooking it and whether it is better to use oil or butter to prevent it from sticking.

Tourism and Gastronomy  eBooks & eLearning

Posted by yousufhunk at Jan. 11, 2011
Tourism and Gastronomy

Tourism and Gastronomy
Routledge | July 5, 2002 | ISBN-10: 0415273811 | 256 pages | PDF | 1.99 MB

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many caases eating while on holiday includes the "consumption" of local heritage,

Modern Gastronomy: A to Z  eBooks & eLearning

Posted by tot167 at Sept. 9, 2010
Modern Gastronomy: A to Z

Ferran Adria, "Modern Gastronomy: A to Z"
CRC Press | 2009 | ISBN: 1439812454 | 265 pages | PDF | 17,9 MB

Eddie Bo and Chris Barber - The 1991 Sea-Saint Sessions (2017)  Music

Posted by Pisulik at Feb. 24, 2017
Eddie Bo and Chris Barber - The 1991 Sea-Saint Sessions (2017)

Eddie Bo and Chris Barber - The 1991 Sea-Saint Sessions (2017)
Blues, RnB | MP3 CBR 320 kbps | 01:01:58 | 145 MB
Label: The Last Music Company | Release Year: 2017

Edwin Joseph Bocage known as Eddie Bo was born in New Orleans on September 20th 1930. A singer and pianist schooled in jazz, he was best known for his blues, soul and funk output as a performer, arranger, composer and record producer in the city. Eddie worked with over forty different record labels in his time and incredibly, released more singles than anyone else from New Orleans except Fats Domino.

The American Sea : A Natural History of the Gulf of Mexico  eBooks & eLearning

Posted by readerXXI at Feb. 23, 2017
The American Sea : A Natural History of the Gulf of Mexico

The American Sea : A Natural History of the Gulf of Mexico
by Rezneat Milton Darnell
English | 2015 | ISBN: 1623492823 | 585 Pages | PDF | 132 MB

For more than a decade, Rezneat Darnell worked on this major synthesis of what is known about the Gulf of Mexico. His goal: to bring a deeper understanding of “the American Sea” to students, scientists, managers, and educated citizens of the public at large.