Sea Gastronomy

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture  eBooks & eLearning

Posted by interes at May 18, 2017
‘Tickling the Palate’: Gastronomy in Irish Literature and Culture

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland) by Máirtin Mac Con Iomaire and Eamon Maher
English | 2014 | ISBN: 3034317697 | 235 pages | PDF | 8,7 MB
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by sasha82 at May 12, 2016
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
2006 | ISBN: 023113312X | English | 392 pages | EPUB | 1 MB

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)  eBooks & eLearning

Posted by sasha82 at Dec. 27, 2015
The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks) by Philip Sloan, Willy Legrand, Clare Hindley
2015 | ISBN: 0415702550 | English | 458 pages | PDF | 12 MB

The Routledge Handbook of Sustainable Food and Gastronomy  eBooks & eLearning

Posted by sasha82 at July 20, 2015
The Routledge Handbook of Sustainable Food and Gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks) by Philip Sloan, Willy Legrand, Clare Hindley
2015 | ISBN: 0415702550 | English | 458 pages | EPUB | 7 MB

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA  eBooks & eLearning

Posted by interes at April 21, 2015
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) by Robert Ji-Song Ku
English | 2014 | ISBN: 0824839218, 0824839978 | 304 pages | PDF | 3,2 MB

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages  eBooks & eLearning

Posted by interes at Aug. 4, 2014
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Peter Klosse
English | 2013 | ISBN: 1482216760 | 352 pages | PDF | 16 MB

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.

French Gastronomy  eBooks & eLearning

Posted by Grev27 at May 4, 2013
French Gastronomy

Jean-Robert Pitte, "French Gastronomy"
English | ISBN: 0231124163 | 2002 | EPUB | 176 pages | 6,5 MB

Oaxaca al Gusto: An Infinite Gastronomy  eBooks & eLearning

Posted by tarantoga at April 9, 2013
Oaxaca al Gusto: An Infinite Gastronomy

Diana Kennedy, "Oaxaca al Gusto: An Infinite Gastronomy"
ISBN: 0292722664 | 2010 | EPUB | 460 pages | 53 MB

Modern Gastronomy: A to Z (Repost)  eBooks & eLearning

Posted by lout at Dec. 2, 2011
Modern Gastronomy: A to Z (Repost)

Modern Gastronomy: A to Z By Ferran Adria
Publisher: C..R..C Pr..ess 2009 | 265 Pages | ISBN: 1439812454 | PDF | 20 MB