Rye Classic

The Rye Baker: Classic Breads from Europe and America  eBooks & eLearning

Posted by Bayron at Oct. 8, 2016
The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
English | 2016 | ISBN: 0393245217 | 416 pages | EPUB | 49 MB

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

Whiskey: A Spirited Story with 75 Classic and Original Cocktails  eBooks & eLearning

Posted by Bayron at May 26, 2016
Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch
English | 2016 | ISBN: 1581573251 | 216 pages | EPUB | 9 MB

Rye: Genetics, Breeding, and Cultivation (repost)  eBooks & eLearning

Posted by libr at Feb. 28, 2016
Rye: Genetics, Breeding, and Cultivation (repost)

Rye: Genetics, Breeding, and Cultivation by Rolf H. J. Schlegel
English | 2013 | ISBN: 1466561432 | 387 pages | PDF | 43,4 MB

Thug Notes: A Street-Smart Guide to Classic Literature (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 4, 2016
Thug Notes: A Street-Smart Guide to Classic Literature (Repost)

Thug Notes: A Street-Smart Guide to Classic Literature By Sparky Sweets
2015 | 304 Pages | ISBN: 1101873043 | EPUB | 18 MB

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 14, 2015
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (Repost)

R. Winston Guthrie, James F. Thompson, "A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails"
English | 2010 | ISBN: 0307587533 | English | 176 pages | MOBI | 22.55 MB

Thug Notes: A Street-Smart Guide to Classic Literature  eBooks & eLearning

Posted by tarantoga at Sept. 3, 2015
Thug Notes: A Street-Smart Guide to Classic Literature

Sparky Sweets, "Thug Notes: A Street-Smart Guide to Classic Literature"
ISBN: 1101873043 | 2015 | EPUB | 304 pages | 18 MB

Rye: Genetics, Breeding, and Cultivation  eBooks & eLearning

Posted by interes at Aug. 6, 2014
Rye: Genetics, Breeding, and Cultivation

Rye: Genetics, Breeding, and Cultivation by Rolf H. J. Schlegel
English | 2013 | ISBN: 1466561432 | 387 pages | PDF | 43,4 MB

Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons.

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at April 30, 2014
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails  eBooks & eLearning

Posted by ksveta6 at Sept. 27, 2012
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
Clarkson Potter | 2010 | ISBN: 0307587533 | English | 176 pages | EPUB + MOBI | 22.55 MB + 22.60 MB