Rye: Genetics, Breeding, and Cultivation by Rolf H. J. Schlegel English | 2013 | ISBN: 1466561432 | 387 pages | PDF | 43,4 MB
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons.
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson Clarkson Potter | 2010 | ISBN: 0307587533 | English | 176 pages | EPUB + MOBI | 22.55 MB + 22.60 MB
VA - Classic Country Music: A Smithsonian Collection Volume 1-4 (1990) 4CD Set EAC | FLAC | Tracks (Cue&Log) ~ 1.53 Gb (incl 5%) | Mp3 (CBR320/Stereo) ~ 722 Mb (incl 5%) | Scans ~152 Mb Genre: Country, Bluegrass, Folk, Country Gospel, Country Rock, Honky Tonk | Label: Smithsonian Folkways, BMG | # RD 042-1 | Time: 05:00:28
Classic Country Music: A Smithsonian Collection was a multi-volume set of recordings released by the Smithsonian Institution. Released in 1990, the collection contains 100 tracks deemed to be significantly important to the history of country music.