With the Skylark "experiment" behind him, Paul Desmond reverted back to the relaxed quartet format that suited him well in the past. The reason? Through Jim Hall, he found a little-known, splendid guitarist in Toronto named Ed Bickert who became his new gigmate in 1974, and this album was meant to show his discovery off. In fact, it sparked a Desmond renaissance where he regained a good deal of the witty spark and erudite cool of his collaborations with Hall, no matter how unfashionable it was to play this way in 1974.
Following the critical acclaim and enthusiastic response to Heavy Sugar: The Pure Essence of New Orleans R&B, compiler Stuart Colman has dug deep into the city’s unique recording legacy to bring about a sumptuous second helping. In addition to the requisite sourcings, the net has been cast wider still in order to focus on material gleaned from such picayune outlets as Rustone, Pontchartrain, Athens, Winner and Spinett. There is a very good reason for this.
Piet Blank and Jaspa Jones - the producers known worldwide. For two they have let out already many albums and tens magnificent singles, reliably having fixed in world history of dancing music. Their hits more than once appeared at tops of charts, and each new album stably got to number 50 of the best to Germany. The first release which has left in 2003 of an album "Relax: Edition One" to a descent has occupied 22 place in charts of Germany, and a chill-miss the version of track Pet Shop Boys "Love Comes Quickly" from this album became the present hit.
Special album compiled by Blank & Jones exclusively for Tchibo GmbH Germany. The CD "Pure Lounge - Chilling Club Sounds" combines cool sounds of famous DJ duo Blank & Jones. Simply sit back, listen and relax!
Over the course of time, Heavy Sugar has been the title of a song, the name of a radio station, an independent movie and the primary ingredient for a rapturous recipe. How fitting it is that this latter description also epitomizes the ingredients that go to make up Heavy Sugar: The Pure Essence of New Orleans R&B. Just think, if the celebrity chefs of New Orleans were to whip up Heavy Sugar until the peaks start to form, then the hostesses on Bourbon Street would go that little bit further and add any flavour necessary to achieve a creamy finish.