Practice Food

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (repost)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series) by Farid Chemat and Giancarlo Cravotto
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB

Food Regulation  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Food Regulation

Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin
English | 14 Jan. 2007 | ISBN: 0470127090 | 689 Pages | PDF | 3 MB

Food Regulation: Law, Science, Policy, and Practice provides an in–depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation.

Food Microbiology: Principles into Practice, 2 Volume Set  eBooks & eLearning

Posted by interes at May 27, 2016
Food Microbiology: Principles into Practice, 2 Volume Set

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB
Food Processing Technology: Principles and Practice, Second Edition (repost)

Food Processing Technology: Principles and Practice, Second Edition by P.J. Fellows
English | ISBN: 0849308879 | edition 2000 | PDF | 571 pages | 5,2 mb
Food Sovereignty in International Context: Discourse, politics and practice of place

Food Sovereignty in International Context: Discourse, politics and practice of place
Language: English | PDF | ISBN-10: 1138790087 | 2015 | 248 pages | 1 MB

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency.

Food Materials Science: Principles and Practice  

Posted by step778 at May 22, 2015
Food Materials Science: Principles and Practice

J.M. Aguilera, Peter J. Lillford, "Food Materials Science: Principles and Practice"
2008 | pages: 608 | ISBN: 0387719466 | PDF | 29,3 mb
Food Packaging: Principles and Practice (Packaging and Converting Technology) (Repost)

Food Packaging: Principles and Practice (Packaging and Converting Technology) by Gordon L. Robertson
English | 1993 | ISBN: 0824787498 | Pages | EPUB | 6 MB

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution
Production Practices and Quality Assessment of Food Crops, Volume 1: Preharvest Practice (Repost)

Ramdane Dris, S. Mohan Jain, "Production Practices and Quality Assessment of Food Crops, Volume 1: Preharvest Practice"
2004 | pages: 296 | ISBN: 1402016980 | PDF | 6,4 mb
Food Emulsions: Principles, Practice, and Techniques by David Julian McClements [Repost]

Food Emulsions: Principles, Practice, and Techniques by David Julian McClements
English | Aug 26, 1998 | ISBN: 0849380081 | 366 Pages | PDF | 17 MB

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

Handbook of Food Engineering Practice by Kenneth J. Valentas  

Posted by tanas.olesya at Dec. 4, 2014
Handbook of Food Engineering Practice by Kenneth J. Valentas

Handbook of Food Engineering Practice by Kenneth J. Valentas
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes.