Practice Food

Food and Health in Early Childhood: A Holistic Approach (Repost)  eBooks & eLearning

Posted by DZ123 at April 5, 2018
Food and Health in Early Childhood: A Holistic Approach (Repost)

Deborah Albon, "Food and Health in Early Childhood: A Holistic Approach"
English | 2008 | ISBN: 1412947227 | PDF | pages: 186 | 2.1 mb
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (repost)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series) by Farid Chemat and Giancarlo Cravotto
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture  eBooks & eLearning

Posted by IrGens at June 19, 2018
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture by Nancy N. Chen
English | December 15, 2008 | ISBN: 0231134843 | PDF | 144 pages | 0.8 MB

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches  eBooks & eLearning

Posted by AvaxGenius at June 15, 2018
The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches by Sue Beeton
English | PDF,EPUB | 2018 (2019 Edition) | 274 Pages | ISBN : 9811306370 | 6.12 MB

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Reframing Convenience Food  eBooks & eLearning

Posted by AvaxGenius at June 4, 2018
Reframing Convenience Food

Reframing Convenience Food By Peter Jackson
English | EPUB | 2018 | 281 Pages | ISBN : 3319781502 | 1.71 MB

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Reframing Convenience Food  eBooks & eLearning

Posted by hill0 at May 22, 2018
Reframing Convenience Food

Reframing Convenience Food by Peter Jackson
English | 23 Jun. 2018 | ISBN: 3319781502 | 288 Pages | PDF | 3.05 MB

No Recipe: Cooking as Spiritual Practice  eBooks & eLearning

Posted by First1 at May 1, 2018
No Recipe: Cooking as Spiritual Practice

No Recipe: Cooking as Spiritual Practice by Edward Espe Brown
English | May 1st, 2018 | ASIN: B073ZVZR63, ISBN: 1683640543 | 248 Pages | EPUB | 1.04 MB

Discover How to Cook—with Your Senses, Your Hands, and Your Heart
Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments [Audiobook]

Kelly Dorfman,‎ Ann Marie Lee (Narrator),‎ "Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments"
ASIN: B00DC3PLO2, ISBN: 1452614784 | 2013 | MP3@64 kbps | ~13:31:00 | 383 MB
Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments

Kelly Dorfman, "Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments"
ISBN: 0761175830 | 2013 | EPUB | 368 pages | 492 KB

Food and Beverage Management, 6th Edition  eBooks & eLearning

Posted by ksveta6 at April 5, 2018
Food and Beverage Management, 6th Edition

Food and Beverage Management, 6th Edition by Bernard Davis,‎ Andrew Lockwood,‎ Peter Alcott,‎ Ioannis S. Pantelidis
2018 | ISBN: 1138679313, 1138679305 | English | 404 pages | PDF | 35 MB