Practice Food

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (repost)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series) by Farid Chemat and Giancarlo Cravotto
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB
Religious Agrarianism and the Return of Place : From Values to Practice in Sustainable Agriculture

Religious Agrarianism and the Return of Place :
From Values to Practice in Sustainable Agriculture

by Todd LeVasseur
English | 2017 | ISBN: 1438467737 | 278 Pages | PDF | 8.06 MB

Family Practice Guidelines, Fourth Edition  eBooks & eLearning

Posted by Underaglassmoon at Feb. 2, 2018
Family Practice Guidelines, Fourth Edition

Family Practice Guidelines, Fourth Edition
Springer | English | 2017 | ISBN-10: 0826177115 | 1064 pages | PDF, EPUB | 17.06 + 16.13 mb

by Jill C. Cash (Editor),‎ Cheryl A. Glass (Editor)
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice by Eva Fraňková
English | PDF,EPUB | 2017 | 373 Pages | ISBN : 3319692356 | 10.58 MB

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.

Microbial Control and Food Preservation: Theory and Practice  eBooks & eLearning

Posted by AvaxGenius at Jan. 24, 2018
Microbial Control and Food Preservation: Theory and Practice

Microbial Control and Food Preservation: Theory and Practice By Vijay K. Juneja
English | PDF,EPUB | 2017 | 438 Pages | ISBN : 1493975544 | 7.82 MB

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives.

Food Microbiology Laboratory for the Food Science Student: A Practical Approach  eBooks & eLearning

Posted by Jeembo at Jan. 23, 2018
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Food Microbiology Laboratory for the Food Science Student: A Practical Approach by Cangliang Shen, Yifan Zhang
English | 2017 | ISBN: 3319583700 | 103 Pages | PDF | 10.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

Feeding France: New Sciences of Food, 1760-1815 (Repost)  eBooks & eLearning

Posted by insetes at Dec. 26, 2017
Feeding France: New Sciences of Food, 1760-1815 (Repost)

Feeding France: New Sciences of Food, 1760-1815 By E. C. Spary
2014 | 432 Pages | ISBN: 1107031052 | PDF | 7 MB

Ohmic Heating in Food Processing (Repost)  eBooks & eLearning

Posted by insetes at Dec. 24, 2017
Ohmic Heating in Food Processing (Repost)

Ohmic Heating in Food Processing By Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry
2014 | 518 Pages | ISBN: 1420071084 | PDF | 72 MB

Sustainable Food Systems: Building a New Paradigm (Repost)  eBooks & eLearning

Posted by insetes at Dec. 23, 2017
Sustainable Food Systems: Building a New Paradigm (Repost)

Sustainable Food Systems: Building a New Paradigm By Terry Marsden, Adrian Morley
2014 | 256 Pages | ISBN: 0415639549 | PDF | 2 MB

Commensality: From Everyday Food to Feast  eBooks & eLearning

Posted by Jeembo at Dec. 11, 2017
Commensality: From Everyday Food to Feast

Commensality: From Everyday Food to Feast by Susanne Kerner, Cynthia Chou, Morten Warmind
English | 2015 | ISBN: 0857856804 | 296 Pages | EPUB | 8.8 MB

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships.