Practice Food

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (repost)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series) by Farid Chemat and Giancarlo Cravotto
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB

Food Over Medicine: The Conversation That Could Save Your Life  eBooks & eLearning

Posted by libr at April 17, 2017
Food Over Medicine: The Conversation That Could Save Your Life

Food Over Medicine: The Conversation That Could Save Your Life by Pamela A. Popper
English | 2013 | ISBN: 1937856801, 1940363756 | 256 pages | PDF | 3,3 MB
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Food Regulation: Law, Science, Policy, and Practice, 2nd edition  eBooks & eLearning

Posted by nebulae at March 19, 2017
Food Regulation: Law, Science, Policy, and Practice, 2nd edition

Neal D. Fortin, "Food Regulation: Law, Science, Policy, and Practice, 2nd edition"
English | ISBN: 1118964470 | 2017 | 552 pages | PDF | 24 MB

What's So Controversial About Genetically Modified Food?  eBooks & eLearning

Posted by readerXXI at March 10, 2017
What's So Controversial About Genetically Modified Food?

What's So Controversial About Genetically Modified Food?
by John T. Lang
English | 2016 | ISBN: 1780236689 | 177 Pages | PDF | 6.88 MB

This timely and balanced book explores the science—and myth—that surrounds genetically modified food in order to help us understand just what's at stake.

Food, Nutrition and Wellness, Student Edition (repost)  eBooks & eLearning

Posted by interes at Feb. 20, 2017
Food, Nutrition and Wellness, Student Edition (repost)

Food, Nutrition and Wellness, Student Edition by Roberta Larson Duyf
English | 2008 | ISBN: 0078806631 | 579 pages | PDF | 87,6 MB

Food Allergy: Practical Diagnosis and Management (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 18, 2017
Food Allergy: Practical Diagnosis and Management (Repost)

Scott H. Sicherer, "Food Allergy: Practical Diagnosis and Management"
English | 2013 | ISBN: 1466512687 | PDF | pages: 359 | 27.6 mb

Alternative Food Networks: Knowledge, Practice, and Politics  eBooks & eLearning

Posted by roxul at Feb. 11, 2017
Alternative Food Networks: Knowledge, Practice, and Politics

David Goodman, E. Melanie DuPuis, Michael K. Goodman, "Alternative Food Networks: Knowledge, Practice, and Politics"
English | ISBN: 0415671469, 0415747694 | 2011 | 321 pages | PDF | 2 MB