Pastries

The Everyday Gourmet: Baking Pastries and Desserts  eBooks & eLearning

Posted by Landau17 at Feb. 5, 2018
The Everyday Gourmet: Baking Pastries and Desserts

The Everyday Gourmet: Baking Pastries and Desserts
MP4 | Duration: 3:52:24 | English | 2394.1 MB
Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer (Repost)

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer By Andy King
2013 | 240 Pages | ISBN: 1624140009 | EPUB | 7 MB
Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--From Candy to Cookies, Puff Pastries to Petits Fours

Allyson Kramer, "Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes–From Candy to Cookies, Puff Pastries to Petits Fours"
ISBN: 0738217301 | 2014 | EPUB | 336 pages | 18 MB

Bourke Street Bakery: Savoury Pastries and Pies  eBooks & eLearning

Posted by libr at Oct. 17, 2017
Bourke Street Bakery: Savoury Pastries and Pies

Bourke Street Bakery: Savoury Pastries and Pies by David McGuinness and Paul Allam
English | 2009 | eISBN: 1743362552 | eISBN-13: 9781743362556 | ASIN: B0087GKFA4 | 106 pages | EPUB | 19,4 MB
Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats

Mariann Andersson, Martin Skredsvik, "Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats"
English | 2013 | ISBN: 1626360421 | 96 pages | EPUB | 4.6 MB

Nancy Silverton's Pastries from the La Brea Bakery  eBooks & eLearning

Posted by First1 at June 30, 2017
Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
English | May 7th, 2013 | ASIN: B00C0AM0WE | 416 pages | EPUB | 9.65 MB

When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning.
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (repost)

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie
English | 2006 | ISBN: 1570615047 | ISBN-13: 9781570615047 | 304 pages | EPUB | 4,4 MB
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by Patricia Austin
English | 2017 | ISBN: 1510712925 | 344 pages | EPUB | 31,5 MB

Austrian Desserts and Pastries: 108 Classic Recipes(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 26, 2017
Austrian Desserts and Pastries: 108 Classic Recipes(Repost)

Austrian Desserts and Pastries: 108 Classic Recipes by Dietmar Fercher
English | 2011 | ISBN: 1616083999 | 272 Pages | EPUB | 26.49 MB
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Repost)

Emmanuel Hadjiandreou, "How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries"
2011 | ISBN: 1849751404 | 160 pages | PDF | 10 MB