Nutritional Value

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (repost)

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa and Emilio Alvarez-Parrilla
English | ISBN: 0813803209 | 2010 | PDF | 384 pages | 3 mb
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Philip G. Miles

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Philip G. Miles
English | March 29, 2004 | ISBN: 0849310431 | 477 pages | PDF | 7 MB

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and…
Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security

Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security by Jan Low and Moses Nyongesa
English | 2015 | ISBN: 1780644205 | 584 pages | PDF | 7 MB
Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease (repost)

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease by Wayne R. Bidlack and Raymond L. Rodriguez
English | 2011 | ISBN: 1439844526 | 448 pages | PDF | 21,6 MB
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Vazhiyil Venugopal, "Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling"
2005 | ISBN-10: 1574446223 | 504 pages | PDF | 3 MB

Handbook of Dietary and Nutritional Aspects of Human Breast Milk  eBooks & eLearning

Posted by arundhati at April 20, 2014
Handbook of Dietary and Nutritional Aspects of Human Breast Milk

Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy, "Handbook of Dietary and Nutritional Aspects of Human Breast Milk"
2014 | ISBN-10: 9086862098 | 852 pages | PDF | 107 MB
Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease by Wayne R. Bidlack and Raymond L. Rodriguez
English | 2011 | ISBN: 1439844526 | 448 pages | PDF | 21,6 MB

The notion of matching diet with an individual’s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function.
"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda

"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB

This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Functional Foods: Sources, Health Effects and Future Perspectives  eBooks & eLearning

Posted by interes at April 23, 2017
Functional Foods: Sources, Health Effects and Future Perspectives

Functional Foods: Sources, Health Effects and Future Perspectives by David L. Nelson
English | 2016 | ISBN: 1536104779 | 345 pages | PDF | 7,4 MB

The Potato in the Human Diet  eBooks & eLearning

Posted by ChrisRedfield at Feb. 15, 2017
The Potato in the Human Diet

Jennifer A. Woolfe - The Potato in the Human Diet
Published: 2009-06-18 | ISBN: 0521112990, 0521326699 | PDF | 248 pages | 17.95 MB