Nutritional Value

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (repost)

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa and Emilio Alvarez-Parrilla
English | ISBN: 0813803209 | 2010 | PDF | 384 pages | 3 mb
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Philip G. Miles

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Philip G. Miles
English | March 29, 2004 | ISBN: 0849310431 | 477 pages | PDF | 7 MB

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and…

Cereal Grains: Properties, Processing, and Nutritional Attributes  eBooks & eLearning

Posted by step778 at Nov. 1, 2017
Cereal Grains: Properties, Processing, and Nutritional Attributes

Sergio O. Serna-Saldivar, "Cereal Grains: Properties, Processing, and Nutritional Attributes"
2016 | pages: 796 | ISBN: 1439815607 | PDF | 8,1 mb
Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security

Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security by Jan Low and Moses Nyongesa
English | 2015 | ISBN: 1780644205 | 584 pages | PDF | 7 MB
Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease (repost)

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease by Wayne R. Bidlack and Raymond L. Rodriguez
English | 2011 | ISBN: 1439844526 | 448 pages | PDF | 21,6 MB
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Vazhiyil Venugopal, "Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling"
2005 | ISBN-10: 1574446223 | 504 pages | PDF | 3 MB

Handbook of Dietary and Nutritional Aspects of Human Breast Milk  eBooks & eLearning

Posted by arundhati at April 20, 2014
Handbook of Dietary and Nutritional Aspects of Human Breast Milk

Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy, "Handbook of Dietary and Nutritional Aspects of Human Breast Milk"
2014 | ISBN-10: 9086862098 | 852 pages | PDF | 107 MB
Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease by Wayne R. Bidlack and Raymond L. Rodriguez
English | 2011 | ISBN: 1439844526 | 448 pages | PDF | 21,6 MB

The notion of matching diet with an individual’s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function.
Smoothies: Delicious Nutritional Smoothie Recipes for Weight Loss, Anti-Aging, Detox and Healthy Living

Smoothies: Delicious Nutritional Smoothie Recipes for Weight Loss, Anti-Aging, Detox and Healthy Living by Catherine Hanslow
2016 | ISBN: 1530385989 | English | 162 pages | EPUB | 0.4 MB
Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs

Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs by Daisy Kristiansen,‎ Leah Garwood-Gowers
English | March 7th, 2017 | ASIN: B01IA6NUOI, ISBN: 1250117569 | 201 Pages | EPUB (True/HQ) | 115.32 MB

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They’re also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity.