Nutrition

The Weider System - Nutrition And Diet for bodybuilders  Video

Posted by bahrainbike at Sept. 12, 2010
The Weider System - Nutrition And Diet for bodybuilders

The Weider System - Nutrition And Diet for bodybuilders
AVI | English | Runtime: 00:56:45 | 320 x 240 | 25 fps | DivX, MPEG-4, 932 Kbps | MP3 64 kbps 44.1 KHz 1 channel | 409 MB
Genre: Bodybuilding | Health | Fitness

The Weider System has been in existence for fifty years or so, and has grown over the years to incorporate other great training ideas as they came along. It’s actually not a "system" in the strict definition of the term, but rather a "guide" to aid you in developing your own personal system based on your own unique recuperative ability, experience, goals, strengths, weaknesses, and –-well – "guts" to go the distance.

C.J.K. Henry, «Nutrition Handbook for Food Processors» (Repost)  eBooks & eLearning

Posted by avaxrocks at Oct. 9, 2009
C.J.K. Henry, «Nutrition Handbook for Food Processors»  (Repost)

C.J.K. Henry, «Nutrition Handbook for Food Processors»
CRC Press | ISBN 0849315433 | PDF | 496 Pages | 2,11 Mb | 2002 Year

The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake is measured, and examines how nutrition information is presented to and interpreted by consumers. It also covers the impact of processing, beginning with a general discussion of the stability of vitamins during processing and moving on to thermal processing, frying, freezing, packaging and irradiation. The book includes newer processes such as microwave processing, ohmic heating, and high pressure processing.

Parenteral Nutrition  eBooks & eLearning

Posted by tanas.olesya at Jan. 23, 2017
Parenteral Nutrition

Parenteral Nutrition by Friedrich Wilhelm Ahnefeld
English | 1 Jan. 1976 | ISBN: 3540075186 | 216 Pages | PDF | 10 MB

Nearly all medical specialities treat patients whose illnesses necessitate a means of nutrition which bypasses the gastrointestinal tract.

Nutrition in Lifestyle Medicine (Nutrition and Health)  eBooks & eLearning

Posted by AlenMiler at Jan. 22, 2017
Nutrition in Lifestyle Medicine (Nutrition and Health)

Nutrition in Lifestyle Medicine (Nutrition and Health) by James M. Rippe
English | 30 Dec. 2016 | ISBN: 3319430254 | 433 Pages | PDF (True) | 8.77 MB

This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases.
The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling...

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and M.D. Thomas M. Campbell II
English | 2016 | ISBN: 1941631568 | 496 pages | PDF | 11 MB

Idiot's Guides: Optimum Nutrition  eBooks & eLearning

Posted by Grev27 at Jan. 17, 2017
Idiot's Guides: Optimum Nutrition

Chef Stephanie Green, "Idiot's Guides: Optimum Nutrition"
English | ISBN: 1615648844 | 2016 | EPUB | 336 pages | 3,5 MB

Nutrition For Runners (Repost)  eBooks & eLearning

Posted by DZ123 at Jan. 16, 2017
Nutrition For Runners (Repost)

Jeff Galloway, Nancy Clark, "Nutrition For Runners"
English | 2014 | ISBN: 1782550275 | DJVU | pages: 233 | 4.8 mb

Nutrition, Epigenetics And Health  eBooks & eLearning

Posted by Underaglassmoon at Jan. 14, 2017
Nutrition, Epigenetics And Health

Nutrition, Epigenetics And Health
World Scientific | English | December 2016 | ISBN-10: 9813143304 | 236 pages | PDF | 4.75 mb

by Graham Burdge (Author), Karen Lillycrop (Editor)

Nutrition Now [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 13, 2017
Nutrition Now [Repost]

Nutrition Now by Judith E Brown
English | 1 Jan. 2010 | ISBN: 1439049033 | 688 Pages | PDF | 26 MB

Nutrition Now introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples.
Nordic Nutrition Recommendations 2012: Integrating Nutrition and Physical Activity

Nordic Nutrition Recommendations 2012: Integrating Nutrition and Physical Activity by
English | Jan. 10, 2014 | ISBN: 9289326700 | 629 Pages | PDF | 5 MB

The 5th edition of the Nordic Nutrition Recommendations, NNR 2012, has been produced by a working group nominated by the Working Group on Food, Diet and Toxicology (NKMT) under the auspices of the Nordic Committee of Senior Officials for Food Issues (ÄK-FJLS Livsmedel). The NNR 2012 working group was established in 2009 and consisted of Inge Tetens and Agnes N. Pedersen of Denmark; Ursula Schwab and Mikael Fogelholm of Finland; Inga Thorsdottir and Ingibjorg Gunnarsdottir of Iceland; Sigmund A. Anderssen and Helle Margrete Möltzer of Norway; and Wulf Becker (Chair), Ulla-Kaisa Koivisto Hursti (Scientific secretary), and Elisabet Wirfält of Sweden.