Nutrition Vegetable Fruit

Vegetable, Fruit and Herb Growing in Small Spaces  

Posted by ksveta6 at Oct. 15, 2014
Vegetable, Fruit and Herb Growing in Small Spaces

Vegetable, Fruit and Herb Growing in Small Spaces by John Harrison
2010 | ISBN: 0716022451 | English | 160 pages | EPUB | 0.90 MB
The Organic Gardener: How to create vegetable, fruit and herb gardens using completely organic techniques (repost)

The Organic Gardener: How to create vegetable, fruit and herb gardens using completely organic techniques
Southwater | 2009 | ISBN: 1844766365 | 160 pages | PDF | 55 MB

Organic Vegetable & Fruit Growing & Preserving Month by Month  eBooks & eLearning

Posted by Bayron at July 5, 2014
Organic Vegetable & Fruit Growing & Preserving Month by Month

Organic Vegetable & Fruit Growing & Preserving Month by Month by Alan Gear
English | 2011 | ISBN: 1906787921 | 288 pages | EPUB | 1,4 MB
Organic Vegetable & Fruit Growing & Preserving Month (repost)

Organic Vegetable & Fruit Growing & Preserving Month by Month by Alan Gear
English | 2011 | ISBN-10: 1906787921 | 288 pages | MOBI | 2 MB

Written by two acclaimed organic gardening experts, this is a book to trust, with its information presented in a clear, concise and logical way, including useful nutritional data. This organic kitchen garden manual enables first-time gardeners or green-fingered old hands to grow and eat wonderful fresh organic produce all year round.

Victoriano Valpuesta - Fruit and vegetable biotechnology [Repost]  eBooks & eLearning

Posted by rotten comics at March 27, 2016
Victoriano Valpuesta - Fruit and vegetable biotechnology [Repost]

Victoriano Valpuesta - Fruit and vegetable biotechnology
2002 | ISBN: 0849314364, 1855734672 | English | 338 pages | PDF | 1.5 MB

Handbook of Fruit and Vegetable Flavors (repost)  

Posted by fdts at Oct. 26, 2015
Handbook of Fruit and Vegetable Flavors (repost)

Handbook of Fruit and Vegetable Flavors
by Y. H. Hui, Feng Chen
English | 2010 | ISBN: 0470227214 | 1095 pages | PDF | 6.65 MB
Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles

Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles (Fruit & Vegetable Gardening Guides) by Robert Bowden
English | 2015 | ISBN: 1591869056 | 256 pages | PDF | 34 MB
Mid-Atlantic Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles

Mid-Atlantic Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Delaware, Maryland, Pennsylvania, Virginia, Washington D.C., & West Virginia (Fruit & Vegetable Gardening Guides) by Katie Elzer-Peters
2013 | ISBN: 1591865646 | English | 256 pages | PDF | 16 MB
Southwest Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Arizona, Nevada & New Mexico

Southwest Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Arizona, Nevada & New Mexico
English | PDF | ISBN-10: 1591866146 | 2014 | 224 pages | 13 MB

Master the art of edible gardening in the beautiful southwestern United States. Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and–most importantly–harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and before you know it you'll have delicious fresh fruits and vegetables on your table.
Handbook of Vegetables and Vegetable Processing (repost)

Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed, "Handbook of Vegetables and Vegetable Processing"
2010 | ISBN: 081381541X | 788 pages | PDF | 10 MB

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety.