no Kneading Bread

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread  eBooks & eLearning

Posted by ksveta6 at Sept. 20, 2016
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson
2016 | ISBN: 1623157536 | English | 236 pages | EPUB/AZW3 | 2 MB/2 MB

Shiawase no pan / Bread of Happiness (2012)  Video

Posted by yorkiez at Dec. 16, 2012
Shiawase no pan / Bread of Happiness (2012)

Shiawase no pan / Bread of Happiness (2012)
DVDRip | MKV/AVC x264 ~1800 kbps avg | 1Hr 53Mins | 23.976 fps | 720x400 | 1.64 GB
Audio: Japanese | AC3 2 Ch 256 Kbps | Subtitles: English
Genre: Drama | Director: Yukiko Mishima

Looking for a little happiness? Come to the Mani café in Hokkaido, where Harada Tomoyo and Oizumi Yo will give the best bread you've ever tasted in your life. Television director Mishima Yukiko makes her feature film debut with Shiawase no Pan, a simple and heartwarming drama about the happiness food can bring to people. Harada and Oizumi co-star as a married couple who leaves their life in Tokyo behind to open a café in Hokkaido's Lake Toya. Like Ogigami Naoko's Seagull Diner and other recent foodie films, Shiawase no Pan appeals to audiences by going for their taste buds with images of sumptuous food and a pleasant atmosphere. Don't be surprised if you start planning for your own trip to the Mani café after watching Shiawase no Pan.
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (repost)

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett
English | 2009 | ISBN: 0470399864 | EPUB | 240 pages | 0,8 MB

For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess.
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Language: English | MOBI | ASIN: B0078XCOMO | 2012 | 192 pages | 27 MB

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig, "Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More"
ISBN: 0618411089, 0395926165 | 2003 | EPUB | 512 pages | 53 MB

The Big Book of Bread (Repost)  eBooks & eLearning

Posted by roxul at Dec. 1, 2016
The Big Book of Bread (Repost)

Betty Crocker, "The Big Book of Bread"
2013 | ISBN: 111845345X | English | 336 pages | EPUB | 13.55 MB

Bread, Freedom, Social Justice : Workers and the Egyptian Revolution  eBooks & eLearning

Posted by readerXXI at Nov. 23, 2016
Bread, Freedom, Social Justice : Workers and the Egyptian Revolution

Bread, Freedom, Social Justice : Workers and the Egyptian Revolution
by Anne Alexander and Mostafa Bassiouny
English | 2014 | ISBN: 1780324308 | 403 Pages | True PDF | 1.87 MB

The first detailed account of the role of the workers' movement in the Middle East uprisings.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB

Breaking Bread: Recipes and Stories from Immigrant Kitchens  eBooks & eLearning

Posted by Willson at Nov. 15, 2016
Breaking Bread: Recipes and Stories from Immigrant Kitchens

Lynne Christy Anderson, Corby Kummer, "Breaking Bread: Recipes and Stories from Immigrant Kitchens"
English | 2011 | ISBN: 0520271432, 0520262573 | 304 pages | EPUB | 6.3 MB

The Bread Builders: Hearth Loaves and Masonry Ovens  eBooks & eLearning

Posted by ksveta6 at Nov. 7, 2016
The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan Scott
1999 | ISBN: 1890132055 | English | 250 pages | EPUB/AZW3 | 3 MB/4 MB