New James Beard

The James Beard Cookbook  

Posted by AlenMiler at March 7, 2015
The James Beard Cookbook

The James Beard Cookbook by James Beard
English | Mar 3, 2015 | ASIN: B00S5OJUOU | 482 Pages | EPUB/PDF (Converted) | 4.32 MB

An undisputed classic from the man who changed American cuisine forever. Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago.

James Beard's New Fish Cookery (Repost)  

Posted by roxul at Dec. 10, 2014
James Beard's New Fish Cookery (Repost)

James Beard, "James Beard's New Fish Cookery"
English | 1994 | ISBN-10: 0316085006 | MOBI, EPUB | 512 pages | 1 MB

James Beard's New Fish Cookery (repost)  

Posted by libr at Dec. 11, 2012
James Beard's New Fish Cookery (repost)

James Beard's New Fish Cookery By James Beard
1994 | 512 Pages | ISBN: 0316085006 | EPUB | 0.5 MB

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

James Beard's New Fish Cookery  

Posted by arundhati at June 5, 2012
James Beard's New Fish Cookery

James Beard, "James Beard's New Fish Cookery"
1994 | ISBN-10: 0316085006 | MOBI, EPUB | 512 pages | 0,7 + 0,5 MB

James Beard's New Fish Cookery  

Posted by lout at April 27, 2011
James Beard's New Fish Cookery

James Beard's New Fish Cookery By James Beard
Publisher: Little, Brown and Company 1994 | 512 Pages | ISBN: 0316085006 | EPUB + PDF | 0.5 MB + 2 MB
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs [Repost]

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Susie Cushner
English | Mar. 7, 2012 | ISBN: 0811874664 | 240 Pages | EPUB | 17 MB
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (Repost)

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking By James Beard
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (Repost)

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking By James Beard
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook]

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook] by Luke Barr
English | October 22, 2013 | ASIN: B00F8MJB64, ISBN: 0804148856 | [email protected] kbps | 9 hrs 7 mins | 258 MB
Narrator: John Rubinstein | Genre: Nonfiction/History/Food Writing/Cultural France
Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef by Brooks Headley
2014 | ISBN: 0393241076 | English | 288 pages | EPUB | 5 MB