"Health and Environment in Aquaculture" ed. by Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva
InTeO | 2012 | ISBN: 9789535104971 | 427 pages | PDF | 20 MB
Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. This book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.