Models Nutrition Pigs

Nutrition Experiments in Pigs and Poultry: A Practical Guide  eBooks & eLearning

Posted by ksveta6 at Jan. 28, 2017
Nutrition Experiments in Pigs and Poultry: A Practical Guide

Nutrition Experiments in Pigs and Poultry: A Practical Guide by Michael R. Bedford, Mingan Choct, Helen Massey O'Neill
2016 | ISBN: 178064700X | English | 178 pages | PDF | 2 MB

Nutritional Modelling for Pigs and Poultry  eBooks & eLearning

Posted by nebulae at Feb. 15, 2015
Nutritional Modelling for Pigs and Poultry

Nilva K. Sakomura and Rob Gous, "Nutritional Modelling for Pigs and Poultry"
English | ISBN: 1780644116 | 2015 | 320 pages | PDF | 4 MB

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  eBooks & eLearning

Posted by leonardo78 at May 24, 2017
Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop by The National Academies of Sciences Engineering and Medicine
2017 | ISBN: 0309457483 | 168 pages | PDF | 3,63 MB

In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan.

Nutrition, Exercise and Epigenetics: Ageing Interventions (Repost)  eBooks & eLearning

Posted by step778 at May 23, 2017
Nutrition, Exercise and Epigenetics: Ageing Interventions (Repost)

Byung Pal Yu, "Nutrition, Exercise and Epigenetics: Ageing Interventions"
2015 | pages: 279 | ISBN: 331914829X | PDF | 5,6 mb
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition (repost)

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, N.A. Michael Eskin and Bertrand Matthäus
English | ISBN: 1466513861 | 2012 | PDF | 360 pages | 11 MB
Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health) by Orlando M. Gutiérrez
English | 1 Jun. 2017 | ISBN: 1493965646 | 290 Pages | PDF | 4.82 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts,

Amino Acid Chelation in Human and Animal Nutrition (repost)  eBooks & eLearning

Posted by libr at May 21, 2017
Amino Acid Chelation in Human and Animal Nutrition (repost)

Amino Acid Chelation in Human and Animal Nutrition by H. DeWayne Ashmead
English | ISBN: 1439897670 | 2012 | PDF | 260 pages | 10,6 MB
Generalized Additive Models: An Introduction with R, Second Edition (Chapman & Hall/CRC Texts in Statistical Science)

Generalized Additive Models: An Introduction with R, Second Edition (Chapman & Hall/CRC Texts in Statistical Science) by Simon N. Wood
English | 18 May 2017 | ASIN: B071Z9L5D5 | 496 Pages | AZW3 | 10.4 MB
Nutrition Guide for Physicians and Related Healthcare Professionals (Nutrition and Health) [Repost]

Nutrition Guide for Physicians and Related Healthcare Professionals (Nutrition and Health) by Norman TempleJ.
English | 10 Apr. 2017 | ISBN: 3319499289 | 424 Pages | PDF | 4.67 MB

This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice.

Introduction to Nutrition and Metabolism, 4th Edition (repost)  eBooks & eLearning

Posted by libr at May 20, 2017
Introduction to Nutrition and Metabolism, 4th Edition (repost)

Introduction to Nutrition and Metabolism, 4th Edition by David A. Bender
English | 2007 | ISBN: 1420043129 | 440 pages | PDF | 8 MB