Mexicn Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB
My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life [Audiobook]

My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life [Audiobook] by Peter Gethers
English | April 4, 2017 | ASIN: B06XHQPJ7S | MP3@64 kbps | 8 hrs 33 mins | 237 MB
Narrator: Peter Gethers

The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor  eBooks & eLearning

Posted by AlenMiler at Oct. 17, 2017
The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor

The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor by Donna Elick
English | 17 Oct. 2017 | ISBN: 1624144357 | ASIN: B06XG2ZNY3 | 192 Pages | AZW3 | 11.59 MB
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Alice Medrich
English | 17 Oct. 2017 | ISBN: 1579658040 | ASIN: B06X14RLNB | 112 Pages | AZW3 | 2.45 MB

The Artisanal Kitchen: Party Food  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Artisanal Kitchen: Party Food

Susan Spungen, "The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts"
ISBN: 1579658059 | 2017 | EPUB | 128 pages | 4 MB

The Artisanal Kitchen: Holiday Cocktails  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Artisanal Kitchen: Holiday Cocktails

Nick Mautone, "The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion"
ISBN: 1579658032 | 2017 | EPUB | 128 pages | 9 MB

The Cottage Kitchen: Cozy Cooking in the English Countryside  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg, "The Cottage Kitchen: Cozy Cooking in the English Countryside"
ISBN: 0451495764 | 2017 | EPUB | 288 pages | 168 MB

Venison: The Slay to Gourmet Field to Kitchen Cookbook  eBooks & eLearning

Posted by First1 at Oct. 12, 2017
Venison: The Slay to Gourmet Field to Kitchen Cookbook

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 11, 2017
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Betty Crocker, "Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen"
English | ISBN: 1328710335 | 2017 | EPUB | 240 pages | 51 MB
The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal by Melissa Clark, Andrew Feinberg, Francine Stephens
English | June 13th, 2017 | ASIN: B01MAWG7LV, ISBN: 1579657621 | 93 Pages | EPUB | 46.21 MB

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.