Meat Production

Defending Beef: The Case for Sustainable Meat Production  eBooks & eLearning

Posted by tarantoga at Nov. 20, 2014
Defending Beef: The Case for Sustainable Meat Production

Nicolette Hahn Niman, "Defending Beef: The Case for Sustainable Meat Production"
ISBN: 1603585362 | 2014 | EPUB | 288 pages | 2 MB

Organic Meat Production and Processing (repost)  eBooks & eLearning

Posted by libr at Aug. 29, 2014
Organic Meat Production and Processing (repost)

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

Goat Meat Production and Quality (repost)  eBooks & eLearning

Posted by interes at Dec. 24, 2013
Goat Meat Production and Quality (repost)

Osman Mahgoub, "Goat Meat Production and Quality"
English | ISBN: 1845938496 | 2012 | PDF | 376 pages | 3.6 MB

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat.

Organic Meat Production and Processing  eBooks & eLearning

Posted by interes at Aug. 3, 2013
Organic Meat Production and Processing

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

High Steaks: Why and How to Eat Less Meat (Repost)  eBooks & eLearning

Posted by step778 at Feb. 15, 2016
High Steaks: Why and How to Eat Less Meat (Repost)

Eleanor Boyle, "High Steaks: Why and How to Eat Less Meat"
2012 | pages: 222 | ISBN: 0865717133 | EPUB | 2 mb

Meat Quality: Genetic and Environmental Factors  eBooks & eLearning

Posted by ksveta6 at Feb. 3, 2016
Meat Quality: Genetic and Environmental Factors

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components) by Wieslaw Przybylski PhD, David Hopkins PhD
2015 | ISBN: 1482220318 | English | 488 pages | PDF | 45 MB

Gut Efficiency - The Key Ingredient in Ruminant Production  eBooks & eLearning

Posted by tanas.olesya at Jan. 29, 2016
Gut Efficiency - The Key Ingredient in Ruminant Production

Gut Efficiency - The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health by S. Andrieu
English | Mar. 2008 | ISBN: 9086860672 | 113 Pages | PDF | 3 MB

Globally, dairy and beef production has become an extremely competitive industry.
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing, 2nd Edition [Repost]

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing, 2nd Edition by Maggie Sayer
English | Dec. 3, 2010 | ISBN: 1603425837, 1603425829 | 344 Pages | EPUB | 7.1 MB

Rabbit Production, 9th Edition (repost)  eBooks & eLearning

Posted by interes at June 27, 2015
Rabbit Production, 9th Edition (repost)

Rabbit Production, 9th Edition by James I. McNitt, Steven D. Lukefahr, Peter Robert Cheeke, Nephi M. Patton
English | 2013 | ISBN: 1780640110, 1780640129 | 314 pages | PDF | 9 MB

Say No To Meat [Repost]  eBooks & eLearning

Posted by Bayron at Dec. 4, 2014
Say No To Meat [Repost]

Say No To Meat by Stewart Rose, Amanda Strombom
English | 2011 | ISBN: 1570672652 | 192 pages | EPUB | 1,7 MB