Meat Production

Goat Meat Production and Quality (repost)  eBooks & eLearning

Posted by libr at July 10, 2017
Goat Meat Production and Quality (repost)

Osman Mahgoub, "Goat Meat Production and Quality"
English | ISBN: 1845938496 | 2012 | PDF | 376 pages | 3.6 MB

Defending Beef: The Case for Sustainable Meat Production  eBooks & eLearning

Posted by tarantoga at Nov. 20, 2014
Defending Beef: The Case for Sustainable Meat Production

Nicolette Hahn Niman, "Defending Beef: The Case for Sustainable Meat Production"
ISBN: 1603585362 | 2014 | EPUB | 288 pages | 2 MB

Organic Meat Production and Processing (repost)  eBooks & eLearning

Posted by libr at Aug. 29, 2014
Organic Meat Production and Processing (repost)

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

Goat Meat Production and Quality (repost)  eBooks & eLearning

Posted by interes at Dec. 24, 2013
Goat Meat Production and Quality (repost)

Osman Mahgoub, "Goat Meat Production and Quality"
English | ISBN: 1845938496 | 2012 | PDF | 376 pages | 3.6 MB

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat.

Organic Meat Production and Processing  eBooks & eLearning

Posted by interes at Aug. 3, 2013
Organic Meat Production and Processing

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

What's the Matter with Meat?  eBooks & eLearning

Posted by readerXXI at May 1, 2018
What's the Matter with Meat?

What's the Matter with Meat?
by Katy Keiffer
English | 2017 | ISBN: 178023760X | 201 Pages | True PDF | 1.85 MB

What's the Matter with Meat? (Food Controversies)  eBooks & eLearning

Posted by First1 at March 18, 2018
What's the Matter with Meat? (Food Controversies)

What's the Matter with Meat? (Food Controversies) by Katy Keiffer
English | May 15th, 2017 | ISBN: 178023760X | 176 Pages | EPUB | 1.49 MB

It’s been 111 years since the publication of The Jungle, Upton Sinclair’s groundbreaking book on the cattle industry. Though improvements in animal welfare have been made since then, the industry has evolved to include issues Sinclair could never have foreseen. In What’s the Matter with Meat, Katy Keiffer leads readers though a crash course on how this powerful multinational business has been able to generate such a bountiful supply of absurdly cheap animal proteins.

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present  eBooks & eLearning

Posted by AvaxGenius at Dec. 16, 2017
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present By Francesco Buscemi
English | PDF,EPUB | 2017 (2018 Edition) | 157 Pages | ISBN : 3319720856 | 3.57 MB

This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way.

High Steaks: Why and How to Eat Less Meat (Repost)  eBooks & eLearning

Posted by step778 at Feb. 15, 2016
High Steaks: Why and How to Eat Less Meat (Repost)

Eleanor Boyle, "High Steaks: Why and How to Eat Less Meat"
2012 | pages: 222 | ISBN: 0865717133 | EPUB | 2 mb

Meat Quality: Genetic and Environmental Factors  eBooks & eLearning

Posted by ksveta6 at Feb. 3, 2016
Meat Quality: Genetic and Environmental Factors

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components) by Wieslaw Przybylski PhD, David Hopkins PhD
2015 | ISBN: 1482220318 | English | 488 pages | PDF | 45 MB