Master Chef Cookbooks

Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef by Tina Nordström
English | 2017 | ISBN: 1510717064 | 112 pages | EPUB | 22 MB
Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef [Audiobook]

Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef [Audiobook] by Chas Newkey-Burden
English | July 24, 2012 | ASIN: B008OHXHZG, ISBN: 1489083588, 1743137370 | MP3@64 kbps | 8 hrs 23 mins | 230 MB
Narrator: Richard Aspel

Professional Cooking Techniques Master Chef  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef

Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB

“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef  eBooks & eLearning

Posted by Bayron at Sept. 22, 2016
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain
English | 2013 | ISBN: 1452113467 | 96 pages | EPUB | 6 MB

Olaf Mertens - Olaf's Kitchen: A Master Chef Shares His Passion [Repost]  eBooks & eLearning

Posted by rotten comics at May 19, 2016
Olaf Mertens - Olaf's Kitchen: A Master Chef Shares His Passion [Repost]

Olaf Mertens - Olaf's Kitchen: A Master Chef Shares His Passion
2008 | ISBN: 0470155655 | English | 224 pages | PDF | 7.2 MB

Getting Productive with Chef Cookbooks  eBooks & eLearning

Posted by U.N.Owen at Feb. 3, 2016
Getting Productive with Chef Cookbooks

Getting Productive with Chef Cookbooks
Size: 524MB | Duration: 1h 54m | Video: AVC (.mp4) 1280x720 15fps | Audio: AAC 44.1KHz 2ch
Genre: eLearning | Level: Intermediate | Language: English

Building on the lessons learned in Planning & Installing Chef, this course will explore creating Chef cookbooks in much greater depth, as well as, using development tools to automate cookbook testing before deploying final code in to production.

Club Cuisine: Cooking with a Master Chef [Repost]  eBooks & eLearning

Posted by thingska at Nov. 11, 2015
Club Cuisine: Cooking with a Master Chef [Repost]

Club Cuisine: Cooking with a Master Chef by Ron Manville
English | June 16, 2006 | ISBN: 047174171X | 288 Pages | PDF | 13.6 MB

Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary  eBooks & eLearning

Posted by ksveta6 at Nov. 4, 2015
Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary

Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot
2015 | ISBN: 1476796513 | English | 272 pages | EPUB | 10 MB

BBC - The First Master Chef: Michel Roux on Escoffier (2012)  Video

Posted by notbanned at Oct. 9, 2015
BBC - The First Master Chef: Michel Roux on Escoffier (2012)

BBC - The First Master Chef: Michel Roux on Escoffier (2012)
WEB-DL | 1280x720 | .MKV/AVC @ 2564 Kbps | 58mn 52s | Audio: English AAC 128 kbps, 2 channels | Subs: None | 1.11 GiB
Genre: Documentary

Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier - the man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence the world's most glamorous figures of the day would mix - actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. Escoffier was born the humble son of a Provencal blacksmith, but at 13 began working in a restaurant kitchen. In the 19th century they were infernal, coal-fired, unventilated places and chefs had a shorter life expectancy than even coal miners. As Escoffier worked his way up the career ladder, he dedicated himself to improving the lot of his staff - from banning alcohol and swearing in his kitchens to buying smart clothes for young chefs who couldn't afford them.