Manufactured of Dairy Products

Structure of Dairy Products (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 3, 2016
Structure of Dairy Products (Repost)

A. Y. Tamime, "Structure of Dairy Products"
English | 2007 | ISBN: 1405129751 | PDF | pages: 307 | 7,7 mb

Standard Methods for the Examination of Dairy Products  eBooks & eLearning

Posted by DZ123 at Jan. 10, 2017
Standard Methods for the Examination of Dairy Products

Elmer H. Marth, "Standard Methods for the Examination of Dairy Products"
English | 1978 | ISBN: 0875530842 | PDF | pages: 456 | 51.7 mb

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products  eBooks & eLearning

Posted by sasha82 at March 17, 2016
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
2016 | ISBN: 3319238760 | English | 72 pages | PDF | 3 MB

The Sensory Evaluation of Dairy Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 4, 2015
The Sensory Evaluation of Dairy Products [Repost]

The Sensory Evaluation of Dairy Products by Stephanie Clark
English | 27 Oct. 2008 | ISBN: 0387774068 | 575 Pages | PDF | 8 MB

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India

Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India by Andrea S. Wiley
English | 2014 | ISBN: 0674729056 | 208 pages | PDF | 1,8 MB

The Sensory Evaluation of Dairy Products (Repost)  eBooks & eLearning

Posted by step778 at Sept. 13, 2013
The Sensory Evaluation of Dairy Products (Repost)

Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt, "The Sensory Evaluation of Dairy Products"
2008 | pages: 575 | ISBN: 0387774068 | PDF | 8,3 mb

Adnan Tamime, Structure of Dairy Products (Repost)  eBooks & eLearning

Posted by Direktor69 at May 9, 2013
Adnan Tamime, Structure of Dairy Products (Repost)

Adnan Tamime, Structure of Dairy Products
ISBN: 1405129751 | edition 2007 | PDF | 307 pages | 7 mb

The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing.

Structure of Dairy Products (Society of Dairy Technology series)  eBooks & eLearning

Posted by Book-er at Dec. 29, 2008
Structure of Dairy Products (Society of Dairy Technology series)

Adnan Tamime "Structure of Dairy Products (Society of Dairy Technology series)"
Wiley-Blackwell | 2007-05-25 | ISBN: 1405129751 | 304 pages | PDF | 7 MB

Microbial Toxins in Dairy Products  eBooks & eLearning

Posted by Underaglassmoon at Jan. 14, 2017
Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118756436 | 352 pages | PDF | 2.66 mb

Adnan Y. Tamime (Editor)

Handbook of Drying for Dairy Products  eBooks & eLearning

Posted by interes at Feb. 21, 2017
Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products by C. Anandharamakrishnan
English | 2017 | ISBN: 1118930495 | 344 pages | PDF | 9,5 MB