Manufactured of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products  eBooks & eLearning

Posted by sasha82 at March 17, 2016
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
2016 | ISBN: 3319238760 | English | 72 pages | PDF | 3 MB

Standard Methods for the Examination of Dairy Products  eBooks & eLearning

Posted by DZ123 at Jan. 10, 2017
Standard Methods for the Examination of Dairy Products

Elmer H. Marth, "Standard Methods for the Examination of Dairy Products"
English | 1978 | ISBN: 0875530842 | PDF | pages: 456 | 51.7 mb

Structure of Dairy Products (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 3, 2016
Structure of Dairy Products (Repost)

A. Y. Tamime, "Structure of Dairy Products"
English | 2007 | ISBN: 1405129751 | PDF | pages: 307 | 7,7 mb

The Sensory Evaluation of Dairy Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 4, 2015
The Sensory Evaluation of Dairy Products [Repost]

The Sensory Evaluation of Dairy Products by Stephanie Clark
English | 27 Oct. 2008 | ISBN: 0387774068 | 575 Pages | PDF | 8 MB

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation.
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India

Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India by Andrea S. Wiley
English | 2014 | ISBN: 0674729056 | 208 pages | PDF | 1,8 MB

The Sensory Evaluation of Dairy Products (Repost)  eBooks & eLearning

Posted by step778 at Sept. 13, 2013
The Sensory Evaluation of Dairy Products (Repost)

Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt, "The Sensory Evaluation of Dairy Products"
2008 | pages: 575 | ISBN: 0387774068 | PDF | 8,3 mb

Adnan Tamime, Structure of Dairy Products (Repost)  eBooks & eLearning

Posted by Direktor69 at May 9, 2013
Adnan Tamime, Structure of Dairy Products (Repost)

Adnan Tamime, Structure of Dairy Products
ISBN: 1405129751 | edition 2007 | PDF | 307 pages | 7 mb

The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing.

Structure of Dairy Products (Society of Dairy Technology series)  eBooks & eLearning

Posted by Book-er at Dec. 29, 2008
Structure of Dairy Products (Society of Dairy Technology series)

Adnan Tamime "Structure of Dairy Products (Society of Dairy Technology series)"
Wiley-Blackwell | 2007-05-25 | ISBN: 1405129751 | 304 pages | PDF | 7 MB

Microbial Toxins in Dairy Products  eBooks & eLearning

Posted by Underaglassmoon at Jan. 14, 2017
Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118756436 | 352 pages | PDF | 2.66 mb

Adnan Y. Tamime (Editor)
Handbook of Dairy Foods and Nutrition, Second Edition (Modern Nutrition (Boca Raton, Fla.).) by Gregory D. Miller

Handbook of Dairy Foods and Nutrition, Second Edition (Modern Nutrition (Boca Raton, Fla.).) by Gregory D. Miller
Publisher: CRC Press; 2 edition (September 29, 1999) | ISBN: 0849387310 | Pages: 448 | PDF | 12.69 MB

This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk products in the diet throughout the lifecycle is addressed.