Languages of Food

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Sign Languages of the World: A Comparative Handbook  eBooks & eLearning

Posted by roxul at Nov. 29, 2016
Sign Languages of the World: A Comparative Handbook

Julie Bakken Jepsen, Sam Lutalo-Kiingi, Goedele De Clerck, William B McGregor, "Sign Languages of the World: A Comparative Handbook"
English | ISBN: 1614517967 | 2015 | 1018 pages | PDF | 52 MB
Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food

Ben Ebbrell, Barry Taylor, "Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food"
English | ISBN: 071815892X | 2012 | EPUB | 368 pages | 23 MB

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions) by Meredith E. Abarca
English | 2006 | ISBN: 1585444774, 1585445312 | 264 pages | PDF | 7,2 MB

The Edible South: The Power of Food and the Making of an American Region  eBooks & eLearning

Posted by nebulae at Nov. 22, 2016
The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris, "The Edible South: The Power of Food and the Making of an American Region"
English | ISBN: 1469617684, 146962995X | 2014 | 494 pages | PDF | 10 MB

The Changing Landscape of Food Governance: Public and Private Encounters  eBooks & eLearning

Posted by arundhati at Nov. 22, 2016
The Changing Landscape of Food Governance: Public and Private Encounters

Tetty Havinga, Frans van Waarden, "The Changing Landscape of Food Governance: Public and Private Encounters"
2015 | ISBN-10: 1784715409 | 288 pages | PDF | 11 MB