Languages of Food

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today (Repost)

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today By Stephen Le
2016 | 320 Pages | ISBN: 1250050413 | EPUB | 2 MB

The Archaeology and Politics of Food and Feasting in Early States and Empires  eBooks & eLearning

Posted by AvaxGenius at Jan. 11, 2018
The Archaeology and Politics of Food and Feasting in Early States and Empires

The Archaeology and Politics of Food and Feasting in Early States and Empires By Tamara L. Bray
Kluwer Academic/Plenum Publishers | English | EPUB | 2003 | 292 Pages | ISBN : 0306477300 | 11.29 MB

Food and feasting are increasingly recognized as having played a prominent role in the emergence of social hierarchies and the negotiation of power. Given the culinary nature of feasts, the archaeological visibility of such events is increased by the use of containers for both food preparation and consumption.

Biofortification of Food Crops (Repost)  eBooks & eLearning

Posted by insetes at Jan. 10, 2018
Biofortification of Food Crops (Repost)

Biofortification of Food Crops By Ummed Singh, C. S. Praharaj, S.S. Singh, N. P. Singh
2016 | 492 Pages | ISBN: 813222714X | PDF | 9 MB

Feeding France: New Sciences of Food, 1760-1815 (Repost)  eBooks & eLearning

Posted by insetes at Dec. 26, 2017
Feeding France: New Sciences of Food, 1760-1815 (Repost)

Feeding France: New Sciences of Food, 1760-1815 By E. C. Spary
2014 | 432 Pages | ISBN: 1107031052 | PDF | 7 MB

A Sociology of Food and Nutrition: The Social Appetite, 4th Edition  eBooks & eLearning

Posted by sasha82 at Dec. 24, 2017
A Sociology of Food and Nutrition: The Social Appetite, 4th Edition

A Sociology of Food and Nutrition: The Social Appetite, 4th Edition by John Germov, Lauren Williams
2017 | ISBN: 0190304677 | English | 432 pages | PDF | 11 MB
The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People

Gary Chapman, Paul E. White, "The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People"
ISBN: 0802461980, 080246176X | 2011 | EPUB | 224 pages | 2 MB

Pragmatic Organization of Discourse in the Languages of Europe  eBooks & eLearning

Posted by step778 at Dec. 22, 2017
Pragmatic Organization of Discourse in the Languages of Europe

Giuliano Bernini, Marcia L. Schwartz, "Pragmatic Organization of Discourse in the Languages of Europe"
2006 | pages: 639 | ISBN: 3110157535 | PDF | 7,2 mb

Metal Contamination of Food [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 19, 2017
Metal Contamination of Food [Repost]

Metal Contamination of Food 3e: Its Significance for Food Quality and Human Health by Reilly
English | 21 Oct. 2002 | ISBN: 0632059273 | 286 Pages | PDF | 1 MB

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition.

Water Properties of Food, Pharmaceutical, and Biological Materials  eBooks & eLearning

Posted by DZ123 at Dec. 13, 2017
Water Properties of Food, Pharmaceutical, and Biological Materials

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, "Water Properties of Food, Pharmaceutical, and Biological Materials"
English | 2006 | ISBN: 0849329930 | PDF | pages: 789 | 27.1 mb

The Oxford Handbook of Food, Politics, and Society (Repost)  eBooks & eLearning

Posted by leonardo78 at Dec. 11, 2017
The Oxford Handbook of Food, Politics, and Society (Repost)

The Oxford Handbook of Food, Politics, and Society by Ronald J. Herring
Language: English | 2015 | ISBN: 0195397770 | 904 pages | PDF | 5,22 MB

Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement?