Lactic

Lactic Acid Bacteria: Fundamentals and Practice (Repost)  eBooks & eLearning

Posted by enmoys at June 1, 2016
Lactic Acid Bacteria: Fundamentals and Practice (Repost)

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

Biosurfactants of Lactic Acid Bacteria  eBooks & eLearning

Posted by Underaglassmoon at March 9, 2016
Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria
Springer | Microbiology | Feb. 24 2016 | ISBN-10: 3319262130 | 86 pages | pdf | 1.78 mb

Precise compilation of biosurfactants from lactic acid bacteria
Presents unique content on biosurfactants’ structure and functional properties
Explores the biomedical potential of biosurfactants produced by probiotic microorganisms
Discusses the utilization of agro-industrial substrates for biosurfactant production
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition by Seppo Salminen

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition by Seppo Salminen
English | 23 July 2004 | ISBN: 0824753321 | 628 Pages | PDF | 13 MB

While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works.

Biotechnology of Lactic Acid Bacteria: Novel Applications  

Posted by arundhati at June 20, 2015
Biotechnology of Lactic Acid Bacteria: Novel Applications

Fernanda Mozzi PhD, Rául R. Raya PhD, "Biotechnology of Lactic Acid Bacteria: Novel Applications"
2010 | ISBN-10: 0813815835 | 408 pages | PDF | 9 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)  

Posted by tukotikko at Jan. 15, 2015
Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)

Lactic Acid Bacteria: Biodiversity and Taxonomy By Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | 632 Pages | ISBN: 1444333836 | PDF | 13 MB
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (repost)

Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications by Luc De Vuyst and Erick J. Vandamme
English | 2012-11-01 | ISBN: 146136146X | PDF | 550 pages | 61 MB
Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications (repost)

Jie Ren, "Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications"
Publisher: Sp===ger | ISBN 10: 3642175953 | 2011 | PDF | 240 pages | 23.8 MB

Lactic Acid Bacteria: Fundamentals and Practice  

Posted by enmoys at June 14, 2014
Lactic Acid Bacteria: Fundamentals and Practice

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB