Lactic

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB

Biotechnology of Lactic Acid Bacteria: Novel Applications  eBooks & eLearning

Posted by arundhati at June 20, 2015
Biotechnology of Lactic Acid Bacteria: Novel Applications

Fernanda Mozzi PhD, RĂ¡ul R. Raya PhD, "Biotechnology of Lactic Acid Bacteria: Novel Applications"
2010 | ISBN-10: 0813815835 | 408 pages | PDF | 9 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 15, 2015
Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)

Lactic Acid Bacteria: Biodiversity and Taxonomy By Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | 632 Pages | ISBN: 1444333836 | PDF | 13 MB
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (repost)

Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications by Luc De Vuyst and Erick J. Vandamme
English | 2012-11-01 | ISBN: 146136146X | PDF | 550 pages | 61 MB
Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications (repost)

Jie Ren, "Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications"
Publisher: Sp===ger | ISBN 10: 3642175953 | 2011 | PDF | 240 pages | 23.8 MB

Lactic Acid Bacteria: Fundamentals and Practice  eBooks & eLearning

Posted by enmoys at June 14, 2014
Lactic Acid Bacteria: Fundamentals and Practice

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy  eBooks & eLearning

Posted by ksveta6 at June 12, 2014
Lactic Acid Bacteria: Biodiversity and Taxonomy

Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | ISBN: 1444333836 | English | 632 pages | PDF | 12 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB

While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works.