Lactic

Lactic Acid Bacteria: Fundamentals and Practice (Repost)  eBooks & eLearning

Posted by insetes at Oct. 14, 2017
Lactic Acid Bacteria: Fundamentals and Practice (Repost)

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB
Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications

Alfonso Jiménez, Mercedes Peltzer, Roxana Ruseckaite, "Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications"
2014 | pages: 372 | ISBN: 1849738793 | PDF | 7,7 mb

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB

Lactic Acid Bacteria: Fundamentals and Practice (Repost)  eBooks & eLearning

Posted by enmoys at June 1, 2016
Lactic Acid Bacteria: Fundamentals and Practice (Repost)

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

Biosurfactants of Lactic Acid Bacteria  eBooks & eLearning

Posted by Underaglassmoon at March 9, 2016
Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria
Springer | Microbiology | Feb. 24 2016 | ISBN-10: 3319262130 | 86 pages | pdf | 1.78 mb

Precise compilation of biosurfactants from lactic acid bacteria
Presents unique content on biosurfactants’ structure and functional properties
Explores the biomedical potential of biosurfactants produced by probiotic microorganisms
Discusses the utilization of agro-industrial substrates for biosurfactant production
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition by Seppo Salminen

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition by Seppo Salminen
English | 23 July 2004 | ISBN: 0824753321 | 628 Pages | PDF | 13 MB

While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works.

Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 15, 2015
Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)

Lactic Acid Bacteria: Biodiversity and Taxonomy By Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | 632 Pages | ISBN: 1444333836 | PDF | 13 MB