Lactic

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB

Biotechnology of Lactic Acid Bacteria: Novel Applications  eBooks & eLearning

Posted by arundhati at June 20, 2015
Biotechnology of Lactic Acid Bacteria: Novel Applications

Fernanda Mozzi PhD, Rául R. Raya PhD, "Biotechnology of Lactic Acid Bacteria: Novel Applications"
2010 | ISBN-10: 0813815835 | 408 pages | PDF | 9 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 15, 2015
Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)

Lactic Acid Bacteria: Biodiversity and Taxonomy By Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | 632 Pages | ISBN: 1444333836 | PDF | 13 MB
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (repost)

Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications by Luc De Vuyst and Erick J. Vandamme
English | 2012-11-01 | ISBN: 146136146X | PDF | 550 pages | 61 MB

Lactic Acid Bacteria: Fundamentals and Practice  eBooks & eLearning

Posted by enmoys at June 14, 2014
Lactic Acid Bacteria: Fundamentals and Practice

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy  eBooks & eLearning

Posted by ksveta6 at June 12, 2014
Lactic Acid Bacteria: Biodiversity and Taxonomy

Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | ISBN: 1444333836 | English | 632 pages | PDF | 12 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB

While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works.

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition  eBooks & eLearning

Posted by arundhati at June 27, 2013
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Sampo Lahtinen, Arthur C. Ouwehand, "Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition"
2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8 MB