Lactic

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB

Biotechnology of Lactic Acid Bacteria: Novel Applications  eBooks & eLearning

Posted by arundhati at June 20, 2015
Biotechnology of Lactic Acid Bacteria: Novel Applications

Fernanda Mozzi PhD, RĂ¡ul R. Raya PhD, "Biotechnology of Lactic Acid Bacteria: Novel Applications"
2010 | ISBN-10: 0813815835 | 408 pages | PDF | 9 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 15, 2015
Lactic Acid Bacteria: Biodiversity and Taxonomy (Repost)

Lactic Acid Bacteria: Biodiversity and Taxonomy By Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | 632 Pages | ISBN: 1444333836 | PDF | 13 MB
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (repost)

Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications by Luc De Vuyst and Erick J. Vandamme
English | 2012-11-01 | ISBN: 146136146X | PDF | 550 pages | 61 MB
Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications (repost)

Jie Ren, "Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications"
Publisher: Sp===ger | ISBN 10: 3642175953 | 2011 | PDF | 240 pages | 23.8 MB

Lactic Acid Bacteria: Fundamentals and Practice  eBooks & eLearning

Posted by enmoys at June 14, 2014
Lactic Acid Bacteria: Fundamentals and Practice

Lactic Acid Bacteria: Fundamentals and Practice By Heping Zhang, Yimin Cai
2014 | 535 Pages | ISBN: 9401788405 | PDF | 8 MB

Lactic Acid Bacteria: Biodiversity and Taxonomy  eBooks & eLearning

Posted by ksveta6 at June 12, 2014
Lactic Acid Bacteria: Biodiversity and Taxonomy

Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm H. Holzapfel, Brian J.B. Wood
2014 | ISBN: 1444333836 | English | 632 pages | PDF | 12 MB