The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks
Two CD compilation featuring the complete recordings from this folk-rock band. Recorded between 1970-72, this set includes their three albums Joy Of Cooking, Closer To The Ground and Castles.