Jalapenos

The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals (Repost)

Rachel Rappaport, "The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals"
English | ISBN: 1440572577 | 2013 | EPUB | 704 pages | 1 MB
Negative Calorie Diet Cookbook: 50 Top Rated Negative Calorie Meals-Natural Fat Burning Advantage To Help In Natural Weight Los

Amelia Sanders, "Negative Calorie Diet Cookbook: 50 Top Rated Negative Calorie Meals-Natural Fat Burning Advantage To Help In Natural Weight Loss"
English | ISBN: 1523727640 | 2016 | 108 pages | EPUB | 0.1 MB

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]  eBooks & eLearning

Posted by IrGens at Nov. 15, 2015
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
Course No. 9222 | .MP4, MPEG4, 1092 kbps, 570x320 | English, AAC, 96 kbps, 2 Ch | 6x30 mins | 1.6 GB
Lecturer: Bill Briwa

Michael Katon - Live At Moulin Blues (2015)  Music

Posted by SERTiL at April 29, 2015
Michael Katon - Live At Moulin Blues (2015)

Michael Katon - Live At Moulin Blues
Blues, Blues Rock | MP3 CBR 320 kbps | 63:22 min | 156 MB + 5% Recovery
Label: Wildass Records | Tracks: 12 | Rls.date: 2015

While it’s entirely accurate to describe the music of Detroit legend Michael Katon as ‘blues’, it also fails to do justice to the power, intensity and raw Motor City attitude that Katon commands with every note and chord. Ever since he first started playing around the bars and clubs of Detroit at the tender age of fifteen, Katon has infused the traditional blues sound with his own Michigan ‘tude, and is today considered one of the world’s finest exponents of blues rock.

The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]  eBooks & eLearning

Posted by FenixN at Aug. 31, 2014
The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]

The Everyday Gourmet: Essential Secrets of Spices in Cooking
6xDVDRip | MP4/AVC, ~1092 kb/s | 570x320 | Duration: 03:12:35 | English: AAC, 96 kb/s (2 ch) | 1.6 GB
Genre: Cooking

Think about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking.
The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

Rachel Rappaport, "The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals"
ISBN: 1440572577 | 2013 | EPUB | 704 pages | 585 KB

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking  eBooks & eLearning

Posted by serpmolot at Nov. 27, 2013
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
English | mp4 | Mpeg4 570x320 | AAC 2 ch 94 kbps | 3 hrs 13 min | 1.6 GB
eLearning | Course No. 9222
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton, "Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling"
2010 | ISBN: 1603425462 | MOBI | 304 pages | 2,7 MB
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning... (repost)

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
English | 2010 | ISBN: 1603425462 | 304 pages | EPUB | 7,6 MB

PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
Sto rey Books | English | 2010 | ISBN: 1603425462 | 304 pages | EPUB | 7,6 MB

PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.