Italian Regional

Lidia's Italian-American Kitchen  eBooks & eLearning

Posted by libr at May 14, 2017
Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
English | 2001 | ISBN: 037541150X | 464 pages | EPUB | 11,4 MB

Social Networks and Regional Identity in Bronze Age Italy  eBooks & eLearning

Posted by Bayron at July 27, 2017
Social Networks and Regional Identity in Bronze Age Italy

Social Networks and Regional Identity in Bronze Age Italy by Emma Blake
English | 2014 | ISBN: 1107063205 | 330 pages | PDF | 8 MB

The Regional Diversification of Latin 200 BC - AD 600 (repost)  eBooks & eLearning

Posted by arundhati at May 18, 2017
The Regional Diversification of Latin 200 BC - AD 600 (repost)

J. N. Adams, "The Regional Diversification of Latin 200 BC - AD 600"
2008 | ISBN: 0521881498, 1107684587 | 848 pages | PDF | 9 MB

Cooking with Giovanni Caboto: Regional Italian Cuisine  eBooks & eLearning

Posted by tarantoga at May 1, 2016
Cooking with Giovanni Caboto: Regional Italian Cuisine

The Caboto Club of Windsor, "Cooking with Giovanni Caboto: Regional Italian Cuisine"
ISBN: 1926845978 | 2012 | EPUB | 320 pages | 42 MB

The Pieta in France: A Regional Study of Fifteenth- And Sixteenth-Century Sculpture  eBooks & eLearning

Posted by tanas.olesya at Feb. 24, 2016
The Pieta in France: A Regional Study of Fifteenth- And Sixteenth-Century Sculpture

The Pieta in France: A Regional Study of Fifteenth- And Sixteenth-Century Sculpture by William H. Forsyth
English | 1995 | ISBN: 0870996819 | 219 Pages | PDF | 52 MB
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily (Repost)

Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily By Elena Kostioukovitch
2009 | 480 Pages | ISBN: 0374289948 , 0374532532 | EPUB | 4 MB
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily (Repost)

Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily By Elena Kostioukovitch
2009 | 480 Pages | ISBN: 0374289948 , 0374532532 | EPUB | 4 MB

SPQR: Modern Italian Food and Wine  eBooks & eLearning

Posted by Willson at Oct. 9, 2015
SPQR: Modern Italian Food and Wine

Shelley Lindgren, Matthew Accarrino, Kate Leahy, "SPQR: Modern Italian Food and Wine"
English | 2012 | ISBN: 1607740524 | 304 pages | True EPUB | 32.3 MB

SPQR: Modern Italian Food and Wine (repost)  eBooks & eLearning

Posted by arundhati at Aug. 31, 2015
SPQR: Modern Italian Food and Wine (repost)

Shelley Lindgren, Matthew Accarrino, Kate Leahy, "SPQR: Modern Italian Food and Wine"
2012 | ISBN: 1607740524 | EPUB, MOBI | 304 pages | 13 MB

Regional Guide Tuscany  eBooks & eLearning

Posted by Grev27 at Aug. 11, 2015
Regional Guide Tuscany

Lisa Gerard-Sharp, "Regional Guide Tuscany"
English | ISBN: 1780050690 | 2012 | EPUB | 304 pages | 59 MB