Bread: Delicious Recipes for Italian Favorites
Language: English | PDF | ISBN-10: 1627100520 | 2013 | 96 pages | 5 MB
However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.