Herbs And Spices The Cook's Reference

Handbook of Herbs and Spices  eBooks & eLearning

Posted by leonardo78 at Feb. 29, 2016
Handbook of Herbs and Spices

Handbook of Herbs and Spices by K. V. Peter
Publisher: Woodhead Publishing; 1 edition | 2012 | ISBN: 0857090399 | 640 pages | PDF | 6,5 MB

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavorants and colorants, they are increasingly being used for their natural preservative and potential health-promoting properties.

The Spice Lover's Guide to Herbs and Spices (repost)  

Posted by interes at Oct. 21, 2015
The Spice Lover's Guide to Herbs and Spices (repost)

The Spice Lover's Guide to Herbs and Spices by Tony Hill
English | 2005 | ISBN: 0764597396 | 432 Pages | EPUB | 7.25 MB

Cooking with Herbs and Spices  

Posted by ksenya.b at Oct. 8, 2015
Cooking with Herbs and Spices

Cooking with Herbs and Spices by Milo Miloradovich
PDF | 1989 | 304 pages | ISBN: 0486261778 | English | 40 MB

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

Culinary Herbs and Spices of the World  

Posted by viserion at Aug. 28, 2015
Culinary Herbs and Spices of the World

Ben-Erik van Wyk, "Culinary Herbs and Spices of the World"
ISBN: 1842465015, 022609166X | 2013 | PDF | 320 pages | 15 MB

Handbook of Herbs and Spices [Repost]  

Posted by AlenMiler at Aug. 22, 2015
Handbook of Herbs and Spices [Repost]

Handbook of Herbs and Spices by K V Peter
English | 17 Sept. 2001 | ISBN: 0849312175 | 640 Pages | PDF | 1.48 MB

Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing.

Garlic - Herbs and Spices  

Posted by arundhati at May 24, 2015
Garlic - Herbs and Spices

Colin West, "Garlic - Herbs and Spices"
2012 | ASIN: B007Z6VDK8 | 49 pages | EPUB, MOBI | 0,4 MB

Culinary Herbs and Spices of the World  eBooks & eLearning

Posted by Grev27 at Jan. 27, 2015
Culinary Herbs and Spices of the World

Ben-Erik van Wyk, "Culinary Herbs and Spices of the World"
English | ISBN: 1842465015, 022609166X | 2013 | EPUB | 320 pages | 29 MB
Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices by Derek W. Snowdon

Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices by Derek W. Snowdon
English | Dec 1990 | ISBN: 0849377056 | 265 Pages | PDF | 28 MB

This reference work provides by means of original drawings and concise text the key to identifying under the microscope, from dust, scraps, dry fragments and similar material, plants that are commonly used as drugs or as flavourings or additions to food.

Vector Herbs and Spices qBee  

Posted by Alimok at Oct. 14, 2014
Vector Herbs and Spices qBee

Vector Herbs and Spices qBee
EPS | JPG | prew | 71.6 mb
Healing With Herbs And Spices: Heal Your Body, Mind And Spirit With The Amazing Healing Powers Of Herbs (repost)

Healing With Herbs And Spices: Heal Your Body, Mind And Spirit With The Amazing Healing Powers Of Herbs by Simone McGrath
English | 2013 | ASIN: B00AB7YG8E | 34 pages | MOBI | 0,4 MB

The medicinal use of herbs and spices is believed to be as old as mankind itself. Herbs, being organic substances, possess an affinity for the human body and are synthesized effectively. Herbs and spices provide a natural alternative to many health problems and you can get most of the mentioned herbs and spices easily and cost effectively.