Handbook of Meat Science

Handbook of Meat and Meat Processing (2nd edition)  eBooks & eLearning

Posted by ChrisRedfield at Dec. 6, 2014
Handbook of Meat and Meat Processing (2nd edition)

Y. H. Hui - Handbook of Meat and Meat Processing (2nd edition)
Published: 2012-01-11 | ISBN: 1439836833 | PDF | 1000 pages | 42 MB

Handbook of Meat Product Technology (Repost)  eBooks & eLearning

Posted by nebulae at July 28, 2013
Handbook of Meat Product Technology (Repost)

Michael D. Ranken, "Handbook of Meat Product Technology"
English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9 MB

Handbook of Meat Product Technology (Repost)  eBooks & eLearning

Posted by elodar at Nov. 20, 2011
Handbook of Meat Product Technology (Repost)

Michael D. Ranken, "Handbook of Meat Product Technology"
Wiley-Blackwell | English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9.8 mb

Handbook of Meat, Poultry and Seafood Quality [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Handbook of Meat, Poultry and Seafood Quality [Repost]

Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet
English | 1 Mar. 2007 | ISBN: 081382446X | 705 Pages | PDF | 46 MB

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors.

Handbook of Fluoropolymer Science and Technology (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Handbook of Fluoropolymer Science and Technology (repost)

Handbook of Fluoropolymer Science and Technology by Dennis W. Smith, Scott T. Iacono and Suresh S. Iyer
English | 2014 | ISBN: 0470079932 | ISBN-13: 9780470079935 | 672 pages | PDF | 16,1 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Cosmetic Science and Technology [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 19, 2016
Handbook of Cosmetic Science and Technology [Repost]

Handbook of Cosmetic Science and Technology by André O. Barel
English | July 13, 2001 | ISBN: 0824702921 | 904 Pages | PDF | 6 MB

This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing.

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB