Handbook of Meat Science

Practical Handbook of Earth Science  eBooks & eLearning

Posted by interes at Oct. 16, 2017
Practical Handbook of Earth Science

Practical Handbook of Earth Science by Jane H. Hodgkinson and Frank D. Stacey
English | 2017 | ISBN: 1138054445, 1138552232 | 416 pages | PDF | 8,5 MB

Handbook of Meat and Meat Processing (2nd edition)  eBooks & eLearning

Posted by ChrisRedfield at Dec. 6, 2014
Handbook of Meat and Meat Processing (2nd edition)

Y. H. Hui - Handbook of Meat and Meat Processing (2nd edition)
Published: 2012-01-11 | ISBN: 1439836833 | PDF | 1000 pages | 42 MB

Handbook of Meat Product Technology (Repost)  eBooks & eLearning

Posted by nebulae at July 28, 2013
Handbook of Meat Product Technology (Repost)

Michael D. Ranken, "Handbook of Meat Product Technology"
English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9 MB

Handbook of Meat Product Technology (Repost)  eBooks & eLearning

Posted by elodar at Nov. 20, 2011
Handbook of Meat Product Technology (Repost)

Michael D. Ranken, "Handbook of Meat Product Technology"
Wiley-Blackwell | English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9.8 mb

Handbook of Sustainability Science and Research  eBooks & eLearning

Posted by AvaxGenius at Oct. 4, 2017
Handbook of Sustainability Science and Research

Handbook of Sustainability Science and Research By Walter Leal Filho
English | PDF | 2017 (2018 Edition) | 976 Pages | ISBN : 3319630067 | 20.84 MB

This multidisciplinary handbook explores concrete case studies which illustrate how sustainability science and research can contribute to the realization of the goals of the 2030 Agenda for Sustainable Development. It contains contributions from sustainability researchers from across the world.

The Oxford Handbook of Political Science  eBooks & eLearning

Posted by First1 at Sept. 19, 2017
The Oxford Handbook of Political Science

The Oxford Handbook of Political Science by Robert E. Goodin
English | July 7th, 2011 | ASIN: B006Q7YURU, ISBN: 0199562954, 0199604452 | 1311 pages | AZW3 | 4.71 MB

Drawing on the rich resources of the ten-volume series of The Oxford Handbooks of Political Science, this one-volume distillation provides a comprehensive overview of all the main branches of contemporary political science: political theory; political institutions; political behavior; comparative politics; international relations; political economy; law and politics; public policy; contextual political analysis; and political methodology. Sixty-seven of the top political scientists worldwide survey recent developments in those fields and provide penetrating introductions to exciting new fields of study.

Handbook of Quantitative Science and Technology Research  eBooks & eLearning

Posted by AvaxGenius at May 8, 2017
Handbook of Quantitative Science and Technology Research

Handbook of Quantitative Science and Technology Research: The Use of Publication and Patent Statistics in Studies of S&T Systems By Henk F. Moed, Wolfgang Glänzel, Ulrich Schmoch
English | PDF | 2004 | 791 Pages | ISBN : 1402027028 | 6 MB

This handbook offers a state-of-the-art overview of quantitative science and technology research. It focuses on the development and application of indicators derived from data on scientific or scholarly publications and patents.

Handbook of Meat, Poultry and Seafood Quality [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Handbook of Meat, Poultry and Seafood Quality [Repost]

Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet
English | 1 Mar. 2007 | ISBN: 081382446X | 705 Pages | PDF | 46 MB

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors.

Handbook of Fluoropolymer Science and Technology (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Handbook of Fluoropolymer Science and Technology (repost)

Handbook of Fluoropolymer Science and Technology by Dennis W. Smith, Scott T. Iacono and Suresh S. Iyer
English | 2014 | ISBN: 0470079932 | ISBN-13: 9780470079935 | 672 pages | PDF | 16,1 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB