Handbook Food Processing

Food Processing By-Products and their Utilization  eBooks & eLearning

Posted by nebulae at Nov. 4, 2017
Food Processing By-Products and their Utilization

Anil Kumar Anal, "Food Processing By-Products and their Utilization"
English | ISBN: 1118432886 | 2018 | 592 pages | PDF | 7 MB

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

Ohmic Heating in Food Processing (Repost)  eBooks & eLearning

Posted by insetes at Dec. 24, 2017
Ohmic Heating in Food Processing (Repost)

Ohmic Heating in Food Processing By Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry
2014 | 518 Pages | ISBN: 1420071084 | PDF | 72 MB

Biotechnology and Food Processing Mechanics (repost)  eBooks & eLearning

Posted by libr at July 9, 2017
Biotechnology and Food Processing Mechanics (repost)

Biotechnology and Food Processing Mechanics by Meenakshi Paul
English | ISBN: 8189729152 | 2007 | 287 pages | PDF | 15 MB

Hydrocolloids in Food Processing (repost)  eBooks & eLearning

Posted by libr at June 10, 2017
Hydrocolloids in Food Processing (repost)

Hydrocolloids in Food Processing by Thomas R. Laaman
English | 2011 | ISBN-10: 0813820766 | PDF | 360 pages | 5,8 MB

Food Processing: Principles and Applications, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 3, 2017
Food Processing: Principles and Applications, 2 edition (repost)

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by bookwyrm at Jan. 30, 2016
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB