Handbook Food Processing

Food Processing By-Products and their Utilization  eBooks & eLearning

Posted by nebulae at Nov. 4, 2017
Food Processing By-Products and their Utilization

Anil Kumar Anal, "Food Processing By-Products and their Utilization"
English | ISBN: 1118432886 | 2018 | 592 pages | PDF | 7 MB

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

Impact of Food Processing on Anthocyanins [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 2, 2017
Impact of Food Processing on Anthocyanins [Repost]

Xiaonan Sui - Impact of Food Processing on Anthocyanins
Published: 2016-11-04 | ISBN: 9811026114 | PDF | 129 pages | 3.55 MB

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment  eBooks & eLearning

Posted by ChrisRedfield at Oct. 29, 2017
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki - Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published: 2010-05-12 | ISBN: 1441955178, 1461425980 | PDF | 140 pages | 2.05 MB

Biotechnology and Food Processing Mechanics (repost)  eBooks & eLearning

Posted by libr at July 9, 2017
Biotechnology and Food Processing Mechanics (repost)

Biotechnology and Food Processing Mechanics by Meenakshi Paul
English | ISBN: 8189729152 | 2007 | 287 pages | PDF | 15 MB

Hydrocolloids in Food Processing (repost)  eBooks & eLearning

Posted by libr at June 10, 2017
Hydrocolloids in Food Processing (repost)

Hydrocolloids in Food Processing by Thomas R. Laaman
English | 2011 | ISBN-10: 0813820766 | PDF | 360 pages | 5,8 MB

Food Processing: Principles and Applications, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 3, 2017
Food Processing: Principles and Applications, 2 edition (repost)

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB