Handbook Food Processing

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Handbook of Food Processing Equipment (Food Engineering Series)  eBooks & eLearning

Posted by Grev27 at Jan. 19, 2016
Handbook of Food Processing Equipment (Food Engineering Series)

George Saravacos, Athanasios E. Kostaropoulos, "Handbook of Food Processing Equipment (Food Engineering Series)"
English | ISBN: 3319250183 | 2015 | PDF | 775 pages | 8,5 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes (Contemporary Food Engineering, Book 35) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 149872177X | 679 pages | PDF | 16 MB

A Handbook of Food Processing in Classical Rome [Repost]  

Posted by tanas.olesya at Nov. 17, 2015
A Handbook of Food Processing in Classical Rome [Repost]

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) by David L. Thurmond
English | 14 July 2006 | ISBN: 9004152369 | 305 Pages | PDF | 10 MB

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes.
Handbook of Frozen Food Processing and Packaging (2nd Edition) (Repost)

Handbook of Frozen Food Processing and Packaging (2nd Edition) By Da-Wen Sun
2012 | 936 Pages | ISBN: 1439836043 | PDF | 68 MB

Handbook of Food Processing Equipment  

Posted by MoneyRich at April 28, 2015
Handbook of Food Processing Equipment

Handbook of Food Processing Equipment (Food Engineering Series) by Athanasios E. Kostaropoulos
English | Jan 31, 2003 | ISBN: 0306472767 | 698 Pages | PDF | 77 MB

Recent publications in food engineering concern mainly food process engiĀ­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant.
Handbook of Frozen Food Processing and Packaging, Second Edition (repost)

Da-Wen Sun, "Handbook of Frozen Food Processing and Packaging, Second Edition"
English | ISBN: 1439836043 | 2012 | 936 pages | PDF | 60 MB

Food Processing Handbook by James G. Brennan [Repost]  

Posted by tanas.olesya at Nov. 26, 2014
Food Processing Handbook by James G. Brennan [Repost]

Food Processing Handbook by James G. Brennan
English | January 16, 2006 | ISBN: 3527307192 | 602 pages | PDF | 5 MB

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation.