Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch by Matthew Pietsch, James Fraioli
English | September 19th, 2017 | ASIN: B078WJCJG3, ISBN: 151072642X | 232 pages | EPUB | 53.71 MB
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive.