The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park, Ed Park
English | February 1st, 2018 | ASIN: B076YLJXD2, ISBN: 0811701166, 0811719995 | 248 pages | EPUB | 1.82 MB
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available.