Fresh Cooking a Year to Recipes

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen (repost)

Shelley Boris, "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen"
ISBN: 1939681154 | 2014 | EPUB | 260 pages | 6 MB

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen  eBooks & eLearning

Posted by tarantoga at Aug. 4, 2014
Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelley Boris, "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen"
ISBN: 1939681154 | 2014 | EPUB | 260 pages | 6 MB

Collection Ebooks Cooking,Recipes,Baking ,Soup,Juice and Cakes  eBooks & eLearning

Posted by stephan89 at Dec. 11, 2014
Collection Ebooks Cooking,Recipes,Baking ,Soup,Juice and Cakes

Collection Ebooks Cooking,Recipes,Baking ,Soup,Juice and Cakes
English | PDF, EPUB, MOBI, | Large Ebooks Collection | 2.41 Gb

BBC - 1066: A Year to Conquer England Series 1 (2017)  Video

Posted by Tutorial at March 15, 2017
BBC - 1066: A Year to Conquer England Series 1 (2017)

BBC - 1066: A Year to Conquer England Series 1 (2017)
HDTV | 1280 x 720 | .MP4/AVC @ 2112 Kbps | 3x~58mn | 3.03GB
Audio: English AAC 160 Kbps, 2 channels | Subs: English
Genre: Documentary, History

In this three-part drama documentary series, Dan Snow explores the political intrigues and family betrayals between Vikings, Anglo-Saxons and Normans that led to war and the Battle of Hastings.

The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties (repost)  eBooks & eLearning

Posted by viserion at Dec. 23, 2016
The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties (repost)

Maureen Christian Petrosky, "The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties"
ISBN: 1617690260 | 2014 | EPUB | 176 pages | 12 MB

Fresh from the Farm: A Year of Recipes and Stories (repost)  eBooks & eLearning

Posted by arundhati at Dec. 18, 2016
Fresh from the Farm: A Year of Recipes and Stories (repost)

Susie Middleton, "Fresh from the Farm: A Year of Recipes and Stories"
2014 | ISBN: 1600859046 | English | 256 pages | PDF | 26 MB

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Repost)  eBooks & eLearning

Posted by roxul at June 16, 2016
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Repost)

Harold McGee, "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes"
English | 2011 | ISBN: 1594202680, 0143122312 | 576 pages | EPUB, MOBI | 1 MB

Very Fond of Food: A Year in Recipes [Repost]  eBooks & eLearning

Posted by thingska at Jan. 7, 2016
Very Fond of Food: A Year in Recipes [Repost]

Very Fond of Food: A Year in Recipes by Sophie Dahl
English | Apr. 3, 2012 | ISBN: 1607741784 | 288 Pages | EPUB | 50.5 MB

Science & Cooking: A Companion to the Harvard Course  eBooks & eLearning

Posted by Grev27 at June 22, 2015
Science & Cooking: A Companion to the Harvard Course

Michael P. Brenner, Pia M. Sörensen, David A. Weitz, "Science & Cooking: A Companion to the Harvard Course"
English | ASIN: B00ZNZ0854 | 2015 | EPUB | 456 pages | 8,6 MB

Animal Life in Fresh Water: A Guide to Fresh-Water Invertebrates  eBooks & eLearning

Posted by MoneyRich at Jan. 27, 2015
Animal Life in Fresh Water: A Guide to Fresh-Water Invertebrates

Animal Life in Fresh Water: A Guide to Fresh-Water Invertebrates (Science Paperbacks) by Helen Mellanby
English | Oct 4, 2013 | ISBN: 0412213605 | 308 Pages | PDF | 14 MB

by Professor L. E. Eastham Formerly Professor of Zoology in the University of Sheffield Most books are written with the intention of supplying some particular need, but few end with such single purpose. Mrs. Mellanby's is no exception, for while the author planned this work to serve as a guide to the school pupil, which function it fulfils in an admirable way, it will also prove of value to the teacher, the university student and the amateur naturalist.