Foods Laboratory

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods ... [Repost]

Jeffrey M. Smith - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Published: 2003-09-01 | ISBN: 0972966587, 0972966579 | PDF | 289 pages | 10.62 MB

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking [Repost]  eBooks & eLearning

Posted by thingska at Nov. 11, 2015
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking [Repost]

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega
English | Jan. 31, 2012 | ISBN: 0231153449, 0231153457 | 336 Pages | PDF/EPUB | 14.4 / 1.6 MB
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition 2nd Edition

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver
English | Feb. 26, 2003 | ISBN: 0849312930 | 150 Pages | PDF | 15 MB

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project.

Genetically Modified Foods: Basics, Applications, and Controversy  eBooks & eLearning

Posted by interes at July 19, 2015
Genetically Modified Foods: Basics, Applications, and Controversy

Genetically Modified Foods: Basics, Applications, and Controversy by Salah E. O. Mahgoub
English | 2015 | ISBN: 1482242818 | 411 pages | PDF | 5 MB
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

Jeffrey M. Smith - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Published: 2003-09-01 | ISBN: 0972966587, 0972966579 | PDF | 304 pages | 10.62 MB

Cereal Grains: Laboratory Reference and Procedures Manual  eBooks & eLearning

Posted by nebulae at June 3, 2015
Cereal Grains: Laboratory Reference and Procedures Manual

Sergio O. Serna-Saldivar, "Cereal Grains: Laboratory Reference and Procedures Manual"
English | ISBN: 143985565X | 2012 | 394 pages | PDF | 7 MB

Laboratory Exercises for Sensory Evaluation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 23, 2014
Laboratory Exercises for Sensory Evaluation [Repost]

Harry T. Lawless - Laboratory Exercises for Sensory Evaluation
Published: 2012-12-17 | ISBN: 1461456827 | PDF | 151 pages | 6 MB

Testing of Genetically Modified Organisms in Foods  eBooks & eLearning

Posted by DZ123 at Nov. 24, 2014
Testing of Genetically Modified Organisms in Foods

Farid Ahmed, "Testing of Genetically Modified Organisms in Foods"
English | 2004 | ISBN: 1560222735 | PDF | pages: 342 | 6,6 mb