Food

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century by Munyaradzi Mawere, Artwell Nhemachena
English | 2017 | ISBN: 9956762350 | 264 Pages | PDF | 6.4 MB

Despite sustained continental and national struggles for autonomy, sovereignty and independence in postcolonial Africa, the continent is increasingly embattled by the forces of globalisation which threaten African identity that is at the core of African struggles for continental and national unity.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies: Portorož, Slovenia, September 6 –10, 2015 by Tomaz Jarm, Peter Kramar
English | 2016 | ISBN: 9812878165 | 455 Pages | PDF | 114.9 MB

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015).
When Your Child Has Food Allergies: A Parent's Guide to Managing It All - From the Everyday to the Extreme

When Your Child Has Food Allergies: A Parent's Guide to Managing It All - From the Everyday to the Extreme by Mireille Schwartz
English | April 6th, 2017 | ASIN: B01N9OXTQJ, ISBN: 0814434053 | 242 pages | EPUB | 0.58 MB

Keeping kids safe takes vigilance. But when your child has food allergies, the challenge is greater and you worry that much more.
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen by Janna Gur
English | October 28, 2014 | ISBN: 0805243089, ASIN: B00K4C4IDE | AZW3 | 240 pages | 5.2 MB

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology  eBooks & eLearning

Posted by AvaxGenius at Feb. 15, 2018
Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology By Jayanta Kumar Patra
English | PDF,EPUB | 2018 | 544 Pages | ISBN : 981107139X | 12.52 MB

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.
Women, Food Exchange, and Governance in Early Modern England (Early Modern Literature in History) [Repost]

Women, Food Exchange, and Governance in Early Modern England (Early Modern Literature in History) by Madeline Bassnett
English | 1 Dec. 2016 | ISBN: 3319408674 | 260 Pages | PDF | 8.77 MB

In Defense of Processed Food: It’s Not Nearly as Bad as You Think [Repost]  eBooks & eLearning

Posted by hill0 at Feb. 15, 2018
In Defense of Processed Food: It’s Not Nearly as Bad as You Think [Repost]

In Defense of Processed Food: It’s Not Nearly as Bad as You Think by Robert L. Shewfelt
English | 1 Dec. 2016 | ISBN: 3319453920 | 292 Pages | PDF | 4 MB
The Food Therapist: Break Bad Habits, Eat with Intention, and Indulge Without Worry [Audiobook]

The Food Therapist: Break Bad Habits, Eat with Intention, and Indulge Without Worry [Audiobook] by Shira Lenchewski
English | February 13th, 2018 | ISBN: 1549170414 | MP3@64 kbps | 4 hrs 42 mins | 128.82 MB
Narrator: Therese Plummer

Media darling and registered dietitian Shira Lenchewski helps listeners improve their relationship with food, conquer cravings, and feel their best.

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time  eBooks & eLearning

Posted by IrGens at Feb. 12, 2018
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
English | August 15, 2013 | ISBN: 146960762X, 146963242X | EPUB | 352 pages | 3.7 MB

An Introduction to Food Grade Nanoemulsions  eBooks & eLearning

Posted by readerXXI at Feb. 11, 2018
An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
by Nandita Dasgupta and Shivendu Ranjan
English | 2018 | ISBN: 9811069859 | 196 Pages | PDF | 3.7 MB