Food Service Design

Accelerating New Food Product Design and Development, 2nd Edition  eBooks & eLearning

Posted by nebulae at July 30, 2017
Accelerating New Food Product Design and Development, 2nd Edition

Jacqueline H. Beckley and Leslie J. Herzog, "Accelerating New Food Product Design and Development, 2nd Edition"
English | ISBN: 1119149304 | 2017 | 408 pages | PDF | 4 MB

This is Service Design Thinking: Basics, Tools, Cases (repost)  eBooks & eLearning

Posted by roxul at May 22, 2017
This is Service Design Thinking: Basics, Tools, Cases (repost)

Marc Stickdorn, "This is Service Design Thinking: Basics, Tools, Cases"
2012 | ISBN-10: 1118156307, 906369279X, 9063692560 | 384 pages | PDF | 9,2 MB

The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service  eBooks & eLearning

Posted by tarantoga at May 1, 2017
The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service

Darron Cardosa, "The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service"
ISBN: 1454917245 | 2016 | EPUB | 232 pages | 39 MB

Food Texture Design and Optimization (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
Food Texture Design and Optimization (repost)

Food Texture Design and Optimization (Institute of Food Technologists Series) by Yadunandan Lal Dar and Joseph M. Light
English | 2014 | ISBN: 0470672420 | ISBN-13: 9780470672426 | 464 pages | PDF | 13 MB

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)  eBooks & eLearning

Posted by Nice_smile) at Feb. 16, 2017
Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet) by Prole
English | 2010 | ISBN: 1604860480 | 64 Pages | PDF | 10.20 MB

Woo, Wow, and Win: Service Design, Strategy, and the Art of Customer Delight  eBooks & eLearning

Posted by Bayron at Dec. 27, 2016
Woo, Wow, and Win: Service Design, Strategy, and the Art of Customer Delight

Woo, Wow, and Win: Service Design, Strategy, and the Art of Customer Delight by Thomas A. Stewart
English | 2016 | ISBN: 0062415697 | 336 pages | EPUB, MOBI | 2 MB, 3 MB

Food Industry Design, Technology and Innovation (repost)  eBooks & eLearning

Posted by libr at Dec. 21, 2016
Food Industry Design, Technology and Innovation (repost)

Food Industry Design, Technology and Innovation (Institute of Food Technologists Series) by Helmut Traitler, Birgit Coleman and Karen Hofmann
English | 2014 | ISBN: 1118733266 | 312 pages | PDF | 4,7 MB
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service... (repost)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB
Service Design for Business: A Practical Guide to Optimizing the Customer Experience

Service Design for Business: A Practical Guide to Optimizing the Customer Experience by Ben Reason and Lavrans Løvlie
English | 2015 | ISBN: 1118988922, 8126560061 | 208 pages | PDF | 3,7 MB

Service Design (Repost)  eBooks & eLearning

Posted by leonardo78 at Nov. 22, 2016
Service Design (Repost)

Service Design By Andy Polaine, Lavrans Løvlie, Ben Reason
2013 | 216 Pages | ISBN: 1933820330 | PDF + EPUB | (15,4 + 32,5) MB

We have unsatisfactory experiences when we use banks, buses, health services and insurance companies. They don't make us feel happier or richer. Why are they not designed as well as the products we love to use such as an Apple iPod or a BMW?