Food Sensitivity Test

Good Food: Christmas Made Easy (BBC Good Food)  eBooks & eLearning

Posted by Grev27 at Jan. 20, 2017
Good Food: Christmas Made Easy (BBC Good Food)

Mary Cadogan, "Good Food: Christmas Made Easy (BBC Good Food)"
English | ISBN: 0563522860 | 2007 | EPUB | 144 pages | 60 MB

Sustainable Food Production Through Livestock Health Management (2017)  eBooks & eLearning

Posted by ParRus at Jan. 19, 2017
Sustainable Food Production Through Livestock Health Management (2017)

Sustainable Food Production Through Livestock Health Management (2017)
University of Illinois at Urbana-Champaign with Brian Aldridge, Christopher Burns

WEBRip | English | MP4 | 960 x 540 | AVC ~450 kbps | 29.835 fps
AAC | 128 Kbps | 44.1 KHz | 1 channel | Subs: English (.srt) | 07:36:28 | 1.52 GB
Genre: eLearning Video / Environmental Science, Veterinary

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Food Biopreservation (Repost)  eBooks & eLearning

Posted by DZ123 at Jan. 18, 2017
Food Biopreservation (Repost)

Antonio M. Galvez, Maria Jose Grande Burgos, Rosario Lucas Lopez, "Food Biopreservation"
English | 2014 | ISBN: 1493920286 | PDF | pages: 121 | 2.0 mb

In Defense of Processed Food: It's Not Nearly as Bad as You Think  eBooks & eLearning

Posted by nebulae at Jan. 18, 2017
In Defense of Processed Food: It's Not Nearly as Bad as You Think

Robert L. Shewfelt, "In Defense of Processed Food: It's Not Nearly as Bad as You Think"
English | ISBN: 3319453920 | 2017 | 292 pages | PDF | 6 MB

Food Safety, Risk Intelligence and Benchmarking  eBooks & eLearning

Posted by Underaglassmoon at Jan. 17, 2017
Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking
Wiley-Blackwell | English | January 2017 | ISBN-10: 1119071127 | 232 pages | PDF | 1.30 mb

Sylvain Charlebois

The Food and Drink Police: America's Nannies, Busybodies, and Petty Tyrants  eBooks & eLearning

Posted by free4magazines at Jan. 17, 2017
The Food and Drink Police: America's Nannies, Busybodies, and Petty Tyrants

The Food and Drink Police: America's Nannies, Busybodies, and Petty Tyrants
Language: English | EPUB / AZW3 / MOBI | ISBN-10: 1560003855 | 1998 | 162 pages | 0.3 MB / 0.7 MB / 0.6 MB

Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens. Irreverent, yet always informed, the authors analyze the ideological motivations, spurious science, and assaults on freedom that underlie the activities of these groups. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading.

Eat. Live. Go - Fresh Food Fast  eBooks & eLearning

Posted by Grev27 at Jan. 16, 2017
Eat. Live. Go - Fresh Food Fast

Donal Skehan, "Eat. Live. Go - Fresh Food Fast"
English | ISBN: 1473640113 | 2016 | EPUB | 256 pages | 16,3 MB

Food Biosensors  eBooks & eLearning

Posted by interes at Jan. 16, 2017
Food Biosensors

Food Biosensors (Food Chemistry, Function and Analysis) by Minhaz Uddin Ahmed and Mohammed Zourob
English | 2016 | ISBN: 1782623612 | 539 pages | PDF | 32 MB

Qualities of food (New Dynamics of Innovation and Competition MUP)  eBooks & eLearning

Posted by lengen at Jan. 15, 2017
Qualities of food (New Dynamics of Innovation and Competition MUP)

Qualities of food (New Dynamics of Innovation and Competition MUP) by Mark Harvey
English | Oct. 28, 2004 | ISBN: 0719068541 | 224 Pages | PDF | 1 MB

In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible?

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road  eBooks & eLearning

Posted by ksveta6 at Jan. 15, 2017
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner
2013 | ISBN: 1743218443 | English | 336 pages | EPUB | 3 MB