Food Processing

Food Processing - January 2017  Magazines

Posted by AvaxGenius at Jan. 11, 2017
Food Processing - January 2017

Food Processing - January 2017
English | True PDF | 32 Pages | 10.37 MB

Food Processing - December 2016  Magazines

Posted by AvaxGenius at Jan. 11, 2017
Food Processing - December 2016

Food Processing - December 2016
English | True PDF | 32 Pages | 7.09 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Food Processing - November 2016  Magazines

Posted by AvaxGenius at Dec. 26, 2016
Food Processing - November 2016

Food Processing - November 2016
English | True PDF | 40 Pages | 10.61 MB

Batters and Breadings in Food Processing, 2nd Edition  eBooks & eLearning

Posted by interes at Dec. 10, 2016
Batters and Breadings in Food Processing, 2nd Edition

Batters and Breadings in Food Processing, 2nd Edition by Karel Kulp
English | 2011 | ISBN: 1891127713 | 338 pages | PDF | 10,6 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Impact of Food Processing on Anthocyanins  eBooks & eLearning

Posted by Underaglassmoon at Nov. 7, 2016
Impact of Food Processing on Anthocyanins

Impact of Food Processing on Anthocyanins
Springer | Food Science | December 02, 2016 | ISBN-10: 9811026114 | 129 pages | pdf | 3.55 mb

Authors: Sui, Xiaonan
Nominated as an outstanding PhD thesis by the National University of Singapore
Winner of the Best Postgraduate Award 2015, Food Science and Technology Programme, National University of Singapore
Summarizes the latest food processing studies on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems
Provides food manufacturers valuable guidelines on the production of functional foods containing anthocyanins

Alternatives to Conventional Food Processing  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing by Andrew Proctor
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

The Chemistry of Thermal Food Processing Procedures  eBooks & eLearning

Posted by Underaglassmoon at July 12, 2016
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures
Springer | Chemistry of Foods | August 9, 2016 | ISBN-10: 3319424610 | 54 pages | pdf | 1.07 mb

Authors: Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Explains the chemistry of food preservation techniques
Discusses if and how the chemical effects of preservation techniques on the food can be predicted
Compares modern preservation techniques with historical methods