Food Processing

Alternatives to Conventional Food Processing  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing by Andrew Proctor
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

The Chemistry of Thermal Food Processing Procedures  eBooks & eLearning

Posted by Underaglassmoon at July 12, 2016
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures
Springer | Chemistry of Foods | August 9, 2016 | ISBN-10: 3319424610 | 54 pages | pdf | 1.07 mb

Authors: Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Explains the chemistry of food preservation techniques
Discusses if and how the chemical effects of preservation techniques on the food can be predicted
Compares modern preservation techniques with historical methods

Food Processing - June 2016  Magazines

Posted by AvaxGenius at June 12, 2016
Food Processing - June 2016

Food Processing - June 2016
English | True PDF | 40 Pages | 9.02 MB
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses by Brett Wills
2016 | ISBN: 1118978153 | English | 184 pages | PDF | 1 MB

Food Processing - January 2016  Magazines

Posted by AvaxGenius at May 15, 2016
Food Processing - January 2016

Food Processing - January 2016
English | True PDF | 40 Pages | 7.63 MB

Food Processing - February 2016  Magazines

Posted by AvaxGenius at May 15, 2016
Food Processing - February 2016

Food Processing - February 2016
English | True PDF | 44 Pages | 17.59 MB

Food Processing - March 2016  Magazines

Posted by AvaxGenius at May 15, 2016
Food Processing - March 2016

Food Processing - March 2016
English | True PDF | 60 Pages | 21.36 MB

Food Processing - April 2016  Magazines

Posted by AvaxGenius at May 15, 2016
Food Processing - April 2016

Food Processing - April 2016
English | True PDF | 39 Pages | 8.21 MB

Food Processing - May 2016  Magazines

Posted by AvaxGenius at May 15, 2016
Food Processing - May 2016

Food Processing - May 2016
English | True PDF | 44 Pages | 12.24 MB
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB