Food Processing

Food Processing By-Products and their Utilization  eBooks & eLearning

Posted by nebulae at Nov. 4, 2017
Food Processing By-Products and their Utilization

Anil Kumar Anal, "Food Processing By-Products and their Utilization"
English | ISBN: 1118432886 | 2018 | 592 pages | PDF | 7 MB

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment  eBooks & eLearning

Posted by ChrisRedfield at Oct. 29, 2017
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki - Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published: 2010-05-12 | ISBN: 1441955178, 1461425980 | PDF | 140 pages | 2.05 MB

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

Engineering Aspects of Membrane Separation and Application in Food Processing  eBooks & eLearning

Posted by ksveta6 at Aug. 17, 2017
Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
2017 | ISBN: 1420083635 | English | 390 pages | PDF | 30 MB
Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)

Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology) by Bernd Hitzmann
English | 10 Sept. 2017 | ISBN: 3319601091 | 198 Pages | PDF | 5.48 MB

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry,

Biotechnology and Food Processing Mechanics (repost)  eBooks & eLearning

Posted by libr at July 9, 2017
Biotechnology and Food Processing Mechanics (repost)

Biotechnology and Food Processing Mechanics by Meenakshi Paul
English | ISBN: 8189729152 | 2007 | 287 pages | PDF | 15 MB

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

Hydrocolloids in Food Processing (repost)  eBooks & eLearning

Posted by libr at June 10, 2017
Hydrocolloids in Food Processing (repost)

Hydrocolloids in Food Processing by Thomas R. Laaman
English | 2011 | ISBN-10: 0813820766 | PDF | 360 pages | 5,8 MB

Food Processing: Principles and Applications, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 3, 2017
Food Processing: Principles and Applications, 2 edition (repost)

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB
Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women by Njoki Nathani-Wane
2014 | ISBN: 1442648147 | English | 144 pages | PDF | 1 MB