Food Industry Wastes

Fermentation Processes Engineering in the Food Industry (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Fermentation Processes Engineering in the Food Industry (repost)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
English | 2013 | ISBN: 1439887659 | 510 Pages | PDF | 14 MB
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
2013 | ISBN: 1439887659 | English | 510 Pages | PDF | 14.05 MB

Microbial Toxins and Related Contamination in the Food Industry (Repost)  eBooks & eLearning

Posted by insetes at Oct. 26, 2017
Microbial Toxins and Related Contamination in the Food Industry (Repost)

Microbial Toxins and Related Contamination in the Food Industry By Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà
2015 | 108 Pages | ISBN: 3319205587 | PDF | 2 MB

Wastewater Treatment and Reuse in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at Oct. 14, 2017
Wastewater Treatment and Reuse in the Food Industry

Wastewater Treatment and Reuse in the Food Industry By Marcella Barbera, Giovanni Gurnari
English | PDF | 2017 (2018 Edition) | 54 Pages | ISBN : 3319684418 | 1.19 MB

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

Utilization of By-Products and Treatment of Waste in the Food Industry  eBooks & eLearning

Posted by maxxum at Feb. 3, 2007
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Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry»
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages

Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.

Safety Protocols in the Food Industry and Emerging Concerns  eBooks & eLearning

Posted by step778 at Aug. 30, 2017
Safety Protocols in the Food Industry and Emerging Concerns

Giovanni Gurnari, "Safety Protocols in the Food Industry and Emerging Concerns"
2015 | pages: 103 | ISBN: 3319164910 | PDF | 4,9 mb

Microbial Toxins and Related Contamination in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 11, 2017
Microbial Toxins and Related Contamination in the Food Industry [Repost]

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry
Published: 2015-06-29 | ISBN: 3319205587 | PDF | 101 pages | 1.67 MB

Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]  eBooks & eLearning

Posted by tarantoga at June 11, 2017
Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]

Joanna Blythman, Jessica Ball (Narrator), "Swallow This: Serving Up the Food Industry's Darkest Secrets"
ASIN: B00THHEOHM | 2015 | MP3@64 kbps | ~08:41:00 | 246 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB