Food Industry Wastes

Fermentation Processes Engineering in the Food Industry (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Fermentation Processes Engineering in the Food Industry (repost)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
English | 2013 | ISBN: 1439887659 | 510 Pages | PDF | 14 MB
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
2013 | ISBN: 1439887659 | English | 510 Pages | PDF | 14.05 MB

Utilization of By-Products and Treatment of Waste in the Food Industry  eBooks & eLearning

Posted by maxxum at Feb. 3, 2007
136194
Oreopoulou / Russ, ┬źUtilization of By-Products and Treatment of Waste in the Food Industry┬╗
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages

Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB
The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations

Helmut Traitler, "The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations"
English | ISBN: 1118947681 | 2015 | 280 pages | PDF | 5 MB

Food Industry : Assessment, Trends and Current Issues  eBooks & eLearning

Posted by readerXXI at March 17, 2017
Food Industry : Assessment, Trends and Current Issues

Food Industry : Assessment, Trends and Current Issues
by Doris Cunninham
English | 2016 | ISBN: 1634857925 | 216 Pages | PDF | 5.79 MB

This book provides an assessment of the food industry. It discusses trends and current issues.
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.
Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies (repost)

Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies by Jack W. Plunkett
English | 2009 | ISBN: 1593921314 | 600 pages | PDF | 4,5 MB

Food Industry Design, Technology and Innovation (repost)  eBooks & eLearning

Posted by libr at Dec. 21, 2016
Food Industry Design, Technology and Innovation (repost)

Food Industry Design, Technology and Innovation (Institute of Food Technologists Series) by Helmut Traitler, Birgit Coleman and Karen Hofmann
English | 2014 | ISBN: 1118733266 | 312 pages | PDF | 4,7 MB