Food Industry Wastes

Fermentation Processes Engineering in the Food Industry (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Fermentation Processes Engineering in the Food Industry (repost)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
English | 2013 | ISBN: 1439887659 | 510 Pages | PDF | 14 MB
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
2013 | ISBN: 1439887659 | English | 510 Pages | PDF | 14.05 MB
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It (Repost)

Kelly Brownell, Katherine Battle Horgen, "Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It"
2004 | pages: 370 | ISBN: 0071438726 | PDF | 2,0 mb

Computerized Control Systems in the Food Industry  eBooks & eLearning

Posted by Jeembo at May 9, 2018
Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry by Mittal
English | 1996 | ISBN: 0824797574 | 616 Pages | PDF | 40.6 MB

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations.

Nanotechnology Applications in the Food Industry  eBooks & eLearning

Posted by arundhati at April 5, 2018
Nanotechnology Applications in the Food Industry

V Ravishankar Rai , Jamuna A Bai, "Nanotechnology Applications in the Food Industry"
2018 | ISBN-10: 1498784836 | 556 pages | PDF | 42 MB

Biotechnological Production of Natural Ingredients for Food Industry  eBooks & eLearning

Posted by readerXXI at Feb. 8, 2018
Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB

Sanitation: Cleaning and Disinfection in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 12, 2017
Sanitation: Cleaning and Disinfection in the Food Industry [Repost]

Mario Stanga - Sanitation: Cleaning and Disinfection in the Food Industry
Published: 2010-03-08 | ISBN: 3527326855 | PDF | 611 pages | 15.25 MB

Wastewater Treatment and Reuse in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at Oct. 14, 2017
Wastewater Treatment and Reuse in the Food Industry

Wastewater Treatment and Reuse in the Food Industry By Marcella Barbera, Giovanni Gurnari
English | PDF | 2017 (2018 Edition) | 54 Pages | ISBN : 3319684418 | 1.19 MB

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

Utilization of By-Products and Treatment of Waste in the Food Industry  eBooks & eLearning

Posted by maxxum at Feb. 3, 2007
136194
Oreopoulou / Russ, ┬źUtilization of By-Products and Treatment of Waste in the Food Industry┬╗
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages

Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.

Safety Protocols in the Food Industry and Emerging Concerns  eBooks & eLearning

Posted by step778 at Aug. 30, 2017
Safety Protocols in the Food Industry and Emerging Concerns

Giovanni Gurnari, "Safety Protocols in the Food Industry and Emerging Concerns"
2015 | pages: 103 | ISBN: 3319164910 | PDF | 4,9 mb