Food Industry Wastes

Fermentation Processes Engineering in the Food Industry (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Fermentation Processes Engineering in the Food Industry (repost)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
English | 2013 | ISBN: 1439887659 | 510 Pages | PDF | 14 MB
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)

Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
2013 | ISBN: 1439887659 | English | 510 Pages | PDF | 14.05 MB

Utilization of By-Products and Treatment of Waste in the Food Industry  eBooks & eLearning

Posted by maxxum at Feb. 3, 2007
136194
Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry»
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages

Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.
Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies (repost)

Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies by Jack W. Plunkett
English | 2009 | ISBN: 1593921314 | 600 pages | PDF | 4,5 MB

Food Industry Design, Technology and Innovation (repost)  eBooks & eLearning

Posted by libr at Dec. 21, 2016
Food Industry Design, Technology and Innovation (repost)

Food Industry Design, Technology and Innovation (Institute of Food Technologists Series) by Helmut Traitler, Birgit Coleman and Karen Hofmann
English | 2014 | ISBN: 1118733266 | 312 pages | PDF | 4,7 MB

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?

Food Industry R&D: A New Approach  eBooks & eLearning

Posted by Underaglassmoon at Oct. 30, 2016
Food Industry R&D: A New Approach

Food Industry R&D: A New Approach
Wiley Blackwell | Food Science | November 21, 2016 | ISBN-10: 1119089395 | 312 pages | pdf | 2.25 mb

by Helmut Traitler (Author)

Gums and Stabilisers for the Food Industry  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Polymers for Packaging and Containers in Food Industry  eBooks & eLearning

Posted by tanas.olesya at July 1, 2016
Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry by Sukhareva
English | 22 Aug. 2008 | ISBN: 9004161430 | 526 Pages | PDF | 4 MB

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques.
Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users By Salvatore Parisi
2013 | 420 Pages | ISBN: 1847356095 , 1847356109 | PDF | 12 MB