Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry» Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages
Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB
Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions" 2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB