Food Colour And Appearance

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

Colour in Food: Improving Quality [Repost]  eBooks & eLearning

Posted by AlenMiler at Sept. 29, 2014
Colour in Food: Improving Quality [Repost]

Colour in Food: Improving Quality by D. MacDougall
CRC Press | September 12, 2002 | English | ISBN: 0849315425 | 378 pages | PDF | 3 MB

Colour is one of the most significant cues used by consumers to determine the quality of a food. While colour is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food colour and quality are assessed and how they can be improved to benefit consumers and the food industry.

The Sociology of Food : Eating and the Place of Food in Society  eBooks & eLearning

Posted by readerXXI at July 19, 2017
The Sociology of Food : Eating and the Place of Food in Society

The Sociology of Food : Eating and the Place of Food in Society
by Jean-Pierre Poulain and Augusta Dorr
English | 2017 | ISBN: 1472586212 | 313 Pages | PDF | 14 MB

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by AvaxGenius at July 16, 2017
Food Poverty and Insecurity: International Food Inequalities (Repost)

Food Poverty and Insecurity: International Food Inequalities By Martin Caraher, John Coveney
English | PDF | 2016 | 128 Pages | ISBN : 3319238582 | 1.77 MB

​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption.

Portable Biosensing of Food Toxicants and Environmental Pollutants [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 13, 2017
Portable Biosensing of Food Toxicants and Environmental Pollutants [Repost]

Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli - Portable Biosensing of Food Toxicants and Environmental Pollutants
Published: 2013-10-21 | ISBN: 1466576324 | PDF | 830 pages | 110.49 MB

Japan's Cuisines: Food, Place and Identity  eBooks & eLearning

Posted by AlenMiler at July 10, 2017
Japan's Cuisines: Food, Place and Identity

Japan's Cuisines: Food, Place and Identity by Eric C. Rath
English | 15 Aug. 2016 | ISBN: 1780236433 | 304 Pages | MOBI | 1.96 MB

Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith  eBooks & eLearning

Posted by Bayron at July 3, 2017
Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith

Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith by Geoff Schwartz, Mitch Schwartz, Seth Kaufman
English | 2016 | ISBN: 1250089212 | 288 pages | EPUB | 7 MB

Local Mediterranean Food Plants and Nutraceuticals  eBooks & eLearning

Posted by ChrisRedfield at July 1, 2017
Local Mediterranean Food Plants and Nutraceuticals

M. Heinrich, W.E. Müller, C. Galli - Local Mediterranean Food Plants and Nutraceuticals
Published: 2006-07-31 | ISBN: 3805581246 | PDF | 186 pages | 1.68 MB

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by AvaxGenius at June 29, 2017
Food Poverty and Insecurity: International Food Inequalities (Repost)

Food Poverty and Insecurity: International Food Inequalities By Martin Caraher, John Coveney
English | PDF | 2016 | 128 Pages | ISBN : 3319238582 | 1.77 MB

​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption.
Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law

Global Food Governance :
Implications of Food Safety and Quality Standards in International Trade Law

by Mariela Maidana-Eletti
English | 2016 | ISBN: 3034320094 | 195 Pages | PDF | 1.43 MB