Food Colour And Appearance

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

Colour in Food: Improving Quality [Repost]  eBooks & eLearning

Posted by AlenMiler at Sept. 29, 2014
Colour in Food: Improving Quality [Repost]

Colour in Food: Improving Quality by D. MacDougall
CRC Press | September 12, 2002 | English | ISBN: 0849315425 | 378 pages | PDF | 3 MB

Colour is one of the most significant cues used by consumers to determine the quality of a food. While colour is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food colour and quality are assessed and how they can be improved to benefit consumers and the food industry.

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB
Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences

Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences (Challenges and Advances in Computational Chemistry and Physics) by Kunal Roy
English | 28 Jun. 2017 | ISBN: 3319568493 | 555 Pages | PDF | 12.13 MB

The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers,

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by DZ123 at May 23, 2017
Food Poverty and Insecurity:  International Food Inequalities (Repost)

Martin Caraher, John Coveney, "Food Poverty and Insecurity: International Food Inequalities"
English | 2015 | ISBN: 3319238582 | PDF | pages: 128 | 1.8 mb
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition (repost)

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, N.A. Michael Eskin and Bertrand Matthäus
English | ISBN: 1466513861 | 2012 | PDF | 360 pages | 11 MB
Only in Spain: A Foot-Stomping, Firecracker of a Memoir About Food, Flamenco, and Falling in Love

Only in Spain: A Foot-Stomping, Firecracker of a Memoir About Food, Flamenco, and Falling in Love by Nellie Bennett
English | July 1st, 2014 | ISBN: 1402293879 | 304 Pages | EPUB/MOBI | 1.23 MB

Ten-hour shifts in a high-end department store and catering to snooty customers…Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine-through flamenco dance lessons, for instance.
The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies (Repost)

David E. Sahn, "The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies"
English | 2015 | ISBN: 0198733208 | PDF | pages: 529 | 3.8 mb

Food Drying: Food Dehydration and Safe Storage (repost)  eBooks & eLearning

Posted by libr at May 14, 2017
Food Drying: Food Dehydration and Safe Storage (repost)

Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB