Food Colour And Appearance

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

Colour in Food: Improving Quality [Repost]  eBooks & eLearning

Posted by AlenMiler at Sept. 29, 2014
Colour in Food: Improving Quality [Repost]

Colour in Food: Improving Quality by D. MacDougall
CRC Press | September 12, 2002 | English | ISBN: 0849315425 | 378 pages | PDF | 3 MB

Colour is one of the most significant cues used by consumers to determine the quality of a food. While colour is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food colour and quality are assessed and how they can be improved to benefit consumers and the food industry.

Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc  eBooks & eLearning

Posted by tarantoga at June 23, 2018
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc

Angela Murrills, "Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc"
ISBN: 0749083549 | 2005 | EPUB | 256 pages | 3 MB

Gorilla Food: Living and Eating Organic, Vegan, and Raw  eBooks & eLearning

Posted by IrGens at June 22, 2018
Gorilla Food: Living and Eating Organic, Vegan, and Raw

Gorilla Food: Living and Eating Organic, Vegan, and Raw by Aaron Ash
English | October 30, 2012 | ISBN: 1551524708 | PDF | 208 pages | 23.9 MB

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture  eBooks & eLearning

Posted by IrGens at June 19, 2018
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture by Nancy N. Chen
English | December 15, 2008 | ISBN: 0231134843 | PDF | 144 pages | 0.8 MB

Food, Genes, and Culture: Eating Right for your Origins [Audiobook]  eBooks & eLearning

Posted by IrGens at June 16, 2018
Food, Genes, and Culture: Eating Right for your Origins [Audiobook]

Food, Genes, and Culture: Eating Right for your Origins [Audiobook] by Gary Paul Nabhan
English | September 24, 2013 | ASIN: B00FAVAPVS | MP3@64 kbps | 6 hrs 6 mins | 166 MB
Narrator: Gregory N. St. John

Sensing Techniques for Food Safety and Quality Control  eBooks & eLearning

Posted by Underaglassmoon at June 14, 2018
Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control
RSC | English | 2017 | ISBN-10: 1782626646 | 382 pages | PDF | 13.70 MB

by Xiaonan Lu (Editor, Contributor)
The Security of Water, Food, Energy and Liveability of Cities: Challenges and Opportunities for Peri-Urban Futures (Repost)

Basant Maheshwari, Ramesh Purohit, Hector Malano, "The Security of Water, Food, Energy and Liveability of Cities: Challenges and Opportunities for Peri-Urban Futures"
English | 2014 | ISBN: 9401788774 | PDF | pages: 487 | 10.0 mb

Of Tripod and Palate: Food, Politics, and Religion in Traditional China (Repost)  eBooks & eLearning

Posted by step778 at May 30, 2018
Of Tripod and Palate: Food, Politics, and Religion in Traditional China (Repost)

Roel Sterckx, "Of Tripod and Palate: Food, Politics, and Religion in Traditional China"
2005 | pages: 264 | ISBN: 1403963371 | PDF | 1,2 mb

The Policy and Politics of Food Stamps and SNAP  eBooks & eLearning

Posted by step778 at May 29, 2018
The Policy and Politics of Food Stamps and SNAP

Matthew Gritter, Iain MacRobert, "The Policy and Politics of Food Stamps and SNAP"
2014 | pages: 94 | ISBN: 1349577189 | PDF | 0,8 mb