Food Colour And Appearance

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

Colour in Food: Improving Quality [Repost]  eBooks & eLearning

Posted by AlenMiler at Sept. 29, 2014
Colour in Food: Improving Quality [Repost]

Colour in Food: Improving Quality by D. MacDougall
CRC Press | September 12, 2002 | English | ISBN: 0849315425 | 378 pages | PDF | 3 MB

Colour is one of the most significant cues used by consumers to determine the quality of a food. While colour is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food colour and quality are assessed and how they can be improved to benefit consumers and the food industry.
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Food Science and Security (repost)  eBooks & eLearning

Posted by interes at March 17, 2017
Food Science and Security (repost)

Food Science and Security by Louis Amsel, Lena Hirsch
English | 2009 | ISBN: 1606929771 | 330 pages | PDF | 5,2 MB
Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future [Audiobook]

Rob Dunn, Dan Woren (Narrator), "Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: n/a, ASIN: B06W5QMXR7 | 2017 | MP3@64 kbps | ~11:28:00 | 273 MB
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Rob Dunn, "Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: 031626072X | 2017 | EPUB | 336 pages | 14 MB
Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy [Kindle Edition]

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King
English | 9 Mar. 2017 | ASIN: B01JLZKHHA | 272 Pages | AZW3 | 13.02 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB
Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Gokare A. Ravishankar, Akula Ramakrishna, "Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health"
2016 | ISBN-10: 1498739059 | 596 pages | PDF | 9 MB
Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life

Oprah Winfrey, "Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life"
English | ISBN: 1509850856 | 2017 | EPUB | 240 pages | 39 MB