Food Colour And Appearance

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

Colour in Food: Improving Quality [Repost]  eBooks & eLearning

Posted by AlenMiler at Sept. 29, 2014
Colour in Food: Improving Quality [Repost]

Colour in Food: Improving Quality by D. MacDougall
CRC Press | September 12, 2002 | English | ISBN: 0849315425 | 378 pages | PDF | 3 MB

Colour is one of the most significant cues used by consumers to determine the quality of a food. While colour is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food colour and quality are assessed and how they can be improved to benefit consumers and the food industry.

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road  eBooks & eLearning

Posted by ksveta6 at Jan. 15, 2017
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner
2013 | ISBN: 1743218443 | English | 336 pages | EPUB | 3 MB

Tannins: Biochemistry, Food Sources and Nutritional Properties  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Tannins: Biochemistry, Food Sources and Nutritional Properties

Tannins: Biochemistry, Food Sources and Nutritional Properties (Biochemistry Research Trends) by Cheryl Anne Combs
2016 | ISBN: 1634841506 | English | 190 pages | PDF | 2 MB
Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) [Repost]

Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) by Are Hugo Pripp
English | Sep. 12, 2012 | ISBN: 1461450098 | 66 Pages | PDF | 1 MB

Many statistical innovations are linked to applications in food science.

Traditional Food Production and Rural Sustainable Development (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Traditional Food Production and Rural Sustainable Development (Repost)

Teresa de Noronha Vaz, ‎Peter Nijkamp, ‎Jean-Louis Rastoin, "Traditional Food Production and Rural Sustainable Development"
English | 2008-12-01 | ISBN: 0754674622 | 300 pages | PDF | 3.26 mb
Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends) by Teresa Garde-cerdán, Ana Gonzalo-diago
2016 | ISBN: 163485828X | English | 234 pages | PDF | 7 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (Repost)

Isabel Skypala, Carina Venter, "Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance"
2009 | ISBN-10: 1405170360 | 384 pages | PDF | 2 MB

Food Science and Technology (Repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Food Science and Technology (Repost)

Geoffrey Campbell-Platt, "Food Science and Technology"
2009 | ISBN-10: 0632064218 | 520 pages | PDF | 5 MB
Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life

Oprah Winfrey "Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life"
Pan Macmillan UK | 2017 | ePUB | English | 142 pages | ISBN-10: 1760552054 | 57 MB

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.