Food Choice And Sustainability

The Vegetarian Myth: Food, Justice, and Sustainability  eBooks & eLearning

Posted by arundhati at Aug. 25, 2016
The Vegetarian Myth: Food, Justice, and Sustainability

Lierre Keith, "The Vegetarian Myth: Food, Justice, and Sustainability"
2009 | ISBN: 1604860804 | 320 pages | EPUB | 1,5 MB

The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] {Repost}  eBooks & eLearning

Posted by IrGens at July 30, 2016
The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] {Repost}

The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] by Lierre Keith
English | January 25, 2012 | ASIN: B0076T0YV8, ISBN: 1531881483, 1455864153, 145586417X | MP3@80 kbps | 11 hrs 1 min | 380 MB
Narrator: Joyce Bean | Genre: Nonfiction/Food

The Vegetarian Myth: Food, Justice, and Sustainability (Audiobook)  eBooks & eLearning

Posted by interes at Jan. 9, 2013
The Vegetarian Myth: Food, Justice, and Sustainability (Audiobook)

The Vegetarian Myth: Food, Justice, and Sustainability (Audiobook) By Lierre Keith
English | 2012 | ISBN: 145586417X | 11 hours and 1 minute | MP3 | 380 MB

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself.

The Vegetarian Myth: Food, Justice, and Sustainability  eBooks & eLearning

Posted by tot167 at Sept. 25, 2009
The Vegetarian Myth: Food, Justice, and Sustainability

Lierre Keith, "The Vegetarian Myth: Food, Justice, and Sustainability"
PM Press | 2009 | ISBN: 1604860804 | 320 pages | PDF | 1,3 MB

Natural Food Flavors and Colorants  eBooks & eLearning

Posted by Underaglassmoon at Jan. 20, 2017
Natural Food Flavors and Colorants

Natural Food Flavors and Colorants, Second Edition
Wiley Blackwell | English | March 2017 | ISBN-10: 1119114764 | 416 pages | PDF | 8.33 mb

Mathew Attokaran, PhD
Tracking Rural Change: Community, Policy and Technology in Australia, New Zealand and Europe

Tracking Rural Change: Community, Policy and Technology in Australia, New Zealand and Europe by Francesca Merlan
English | Oct. 10, 2011 | ISBN: 1921536527 | 194 Pages | PDF | 1 MB

A key, intensifying change affecting rural areas in the last few decades has been a decline in the proportion of national populations whose principal livelihood is farming. The corresponding re-distribution of population has typically resulted in a net population loss to rural areas, and diversification of rural activity. The corporatization and technological modification of food production has prompted new policy challenges, and has bound rural and urban populations together in new relationships articulated in moral discourses of custodianship, food safety, and sustainability. Contributors to this volume came together in the attempt to stimulate collective insight into trends of rural change in Australia, New Zealand and Europe.

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road  eBooks & eLearning

Posted by ksveta6 at Jan. 15, 2017
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner
2013 | ISBN: 1743218443 | English | 336 pages | EPUB | 3 MB

Forest Value Chain Optimization and Sustainability  eBooks & eLearning

Posted by ksveta6 at Jan. 13, 2017
Forest Value Chain Optimization and Sustainability

Forest Value Chain Optimization and Sustainability by Sophie D'Amours, Mustapha Ouhimmou, Jean-François Audy, Yan Feng
2016 | ISBN: 1498704867 | English | 358 pages | PDF | 12 MB

Tannins: Biochemistry, Food Sources and Nutritional Properties  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Tannins: Biochemistry, Food Sources and Nutritional Properties

Tannins: Biochemistry, Food Sources and Nutritional Properties (Biochemistry Research Trends) by Cheryl Anne Combs
2016 | ISBN: 1634841506 | English | 190 pages | PDF | 2 MB
Tourism Management, Marketing, and Development: Performance, Strategies, and Sustainability

Tourism Management, Marketing, and Development: Performance, Strategies, and Sustainability by Marcello M. Mariani, Dimitrios Buhalis, Wojciech Czakon, Ourania Vitouladiti
2016 | ISBN: 1137405651, 1349579173 | English | 292 pages | PDF | 4 MB