What's the Matter with Meat? (Food Controversies) by Katy Keiffer
English | May 15th, 2017 | ISBN: 178023760X | 176 Pages | EPUB | 1.49 MB
It’s been 111 years since the publication of The Jungle, Upton Sinclair’s groundbreaking book on the cattle industry. Though improvements in animal welfare have been made since then, the industry has evolved to include issues Sinclair could never have foreseen. In What’s the Matter with Meat, Katy Keiffer leads readers though a crash course on how this powerful multinational business has been able to generate such a bountiful supply of absurdly cheap animal proteins.