Food Cardiovascular

Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends) by Teresa Garde-cerdán, Ana Gonzalo-diago
2016 | ISBN: 163485828X | English | 234 pages | PDF | 7 MB

Jan Pokorny - Antioxidants in Food: Practical Applications [Repost]  eBooks & eLearning

Posted by rotten comics at May 18, 2016
Jan Pokorny - Antioxidants in Food: Practical Applications [Repost]

Jan Pokorny - Antioxidants in Food: Practical Applications
2001 | ISBN: 185573463X, 0849312221 | English | 288 pages | PDF | 2.6 MB
Dietary Risk Factors of Cardiovascular Diseases (Cardiology Research and Clinical Developments)

Dietary Risk Factors of Cardiovascular Diseases (Cardiology Research and Clinical Developments) by Wenbiao Wu
2015 | ISBN: 1634827619 | English | 197 pages | PDF | 5 MB

The Everything Guide to Food Remedies: An A-Z guide to healing with food (repost)  eBooks & eLearning

Posted by arundhati at Nov. 12, 2015
The Everything Guide to Food Remedies: An A-Z guide to healing with food (repost)

Lori Rice, "The Everything Guide to Food Remedies: An A-Z guide to healing with food"
2011 | ISBN: 1440511004 | English | 304 Pages | PDF | 3 MB

Circle Cardiovascular Imaging CVI42 v5.1.1 (x64)  Software

Posted by Dizel_ at June 23, 2015
Circle Cardiovascular Imaging CVI42 v5.1.1 (x64)

Circle Cardiovascular Imaging CVI42 v5.1.1 (x64) | 71 Mb

cvi42® is cardiovascular post-processing software for viewing and analyzing CMR and CCT images.

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors  eBooks & eLearning

Posted by arundhati at June 17, 2015
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

British Nutrition Foundation, Sara Stanner, "Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors"
2005 | ISBN-10: 1405101660 | 400 pages | PDF | 2 MB

Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food  eBooks & eLearning

Posted by arundhati at May 22, 2015
Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food

M.B. Ryther, "Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food"
2013 | ISBN: 1484169697 | 70 pages | EPUB, MOBI | 1 MB

Pathophysiology and Pharmacotherapy of Cardiovascular Disease  eBooks & eLearning

Posted by Underaglassmoon at May 10, 2015
Pathophysiology and Pharmacotherapy of Cardiovascular Disease

Pathophysiology and Pharmacotherapy of Cardiovascular Disease
Adis | Medicine | July 12, 2015 | ISBN-10: 3319159607 | 1323 pages | pdf | 17.08 mb

by Gowraganahalli Jagadeesh (Editor), Pitchai Balakumar (Editor), Khin Maung-U (Editor)
Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing

Giuseppe Cirillo, "Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing"
English | ISBN: 1118595181 | 2015 | 352 pages | PDF | 3 MB
Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging

Giuseppe Cirillo, "Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging"
English | ISBN: 1118594894 | 2015 | 456 pages | PDF | 5 MB