Food Borne Illness

Regulating Food-Borne Illness: Investigation, Control and Enforcement  eBooks & eLearning

Posted by nebulae at Jan. 7, 2016
Regulating Food-Borne Illness: Investigation, Control and Enforcement

Richard Hyde, "Regulating Food-Borne Illness: Investigation, Control and Enforcement"
English | ISBN: 1849466734 | 2015 | 272 pages | PDF | 2 MB

Food Law for Public Health  eBooks & eLearning

Posted by interes at July 3, 2017
Food Law for Public Health

Food Law for Public Health (Food and Public Health) by Jennifer L. Pomeranz
English | 2015 | ISBN: 0190227257 | 224 pages | PDF | 4 MB

Food Borne Pathogens and Antibiotic Resistance  eBooks & eLearning

Posted by nebulae at March 18, 2017
Food Borne Pathogens and Antibiotic Resistance

Om V. Singh, "Food Borne Pathogens and Antibiotic Resistance"
English | ISBN: 1119139155 | 2017 | 512 pages | PDF | 5 MB

Food Associated Pathogens (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Food Associated Pathogens (repost)

Food Associated Pathogens by Wilhelm Tham, Marie Louise Danielsson-Tham
English | 2013 | ISBN: 146658498X | 354 pages | PDF | 6 MB

Food-Borne Pathogens: Methods and Protocols  eBooks & eLearning

Posted by arundhati at March 31, 2016
Food-Borne Pathogens: Methods and Protocols

Catherine Adley , "Food-Borne Pathogens: Methods and Protocols"
2006 | ISBN-10: 158829465X | 268 pages | PDF | 2 MB

Microbial Food Safety and Preservation Techniques (repost)  eBooks & eLearning

Posted by libr at Feb. 27, 2016
Microbial Food Safety and Preservation Techniques (repost)

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB

Microbial Food Safety and Preservation Techniques (repost)  eBooks & eLearning

Posted by interes at June 13, 2015
Microbial Food Safety and Preservation Techniques (repost)

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB
Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can

Eating Dangerously: Why the Government Can't Keep Your Food Safe … and How You Can by Michael Booth and Jennifer Brown
English | 2014 | ISBN: 1442222662 | 200 pages | EPUB | 0,4 MB

Microbial Food Safety and Preservation Techniques  eBooks & eLearning

Posted by interes at Nov. 5, 2014
Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques.

Food-Borne Viruses: Progress and Challenges  eBooks & eLearning

Posted by arundhati at July 12, 2014
Food-Borne Viruses: Progress and Challenges

Marion P. G. Koopmans, Dean O. Cliver, "Food-Borne Viruses: Progress and Challenges"
2008 | ISBN-10: 1555814646 | 245 pages | PDF | 3 MB