Food Borne Illness

Regulating Food-Borne Illness: Investigation, Control and Enforcement

Richard Hyde, "Regulating Food-Borne Illness: Investigation, Control and Enforcement"
English | ISBN: 1849466734 | 2015 | 272 pages | PDF | 2 MB

Food-Borne Pathogens: Methods and Protocols  eBooks & eLearning

Posted by arundhati at March 31, 2016
Food-Borne Pathogens: Methods and Protocols

Catherine Adley , "Food-Borne Pathogens: Methods and Protocols"
2006 | ISBN-10: 158829465X | 268 pages | PDF | 2 MB
"Improving Food Safety Through a One Health Approach" ed. by E. R. Choffnes, D. A. Relman, L. Olsen, R.Hutton, A. Mack

"Improving Food Safety Through a One Health Approach" ed. by Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack
Forum on Microbial Threats; Board on Global Health; Institute of Medicine
NAS Press | 2012 | ISBN: 0309259339 9780309259330 | 419 pages | PDF | 9 MB

This issue explores existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. The book discusses the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety.

Antimicrobial Resistance and Food Safety  eBooks & eLearning

Posted by tanas.olesya at Sept. 15, 2016
Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen
English | 22 Apr. 2015 | ISBN: 0128012145 | 452 Pages | PDF | 7 MB

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.

Handbook of Food Spoilage Yeasts by Tibor Deak  

Posted by tanas.olesya at Oct. 14, 2015
Handbook of Food Spoilage Yeasts by Tibor Deak

Handbook of Food Spoilage Yeasts by Tibor Deak
English | 16 Nov. 2007 | ISBN: 1420044931 | 352 Pages | PDF | 4 MB

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts.

Biofilms in the Food Environment by Hans P. Blaschek  

Posted by tanas.olesya at Sept. 14, 2015
Biofilms in the Food Environment by Hans P. Blaschek

Biofilms in the Food Environment by Hans P. Blaschek
English | 20 Feb. 2007 | ISBN: 0813820588 | 196 Pages | PDF | 1 MB

Biofilms in the Food Environment examines biofilms produced by food–borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.
The Handbook of Microbiological Media for the Examination of Food by Ronald M. Atlas

The Handbook of Microbiological Media for the Examination of Food by Ronald M. Atlas
English | Jan 13, 2006 | ISBN: 0849335612 | 465 Pages | PDF | 6 MB

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods.
Slow Food Nation: Why our Food Should be Good, Clean, and Fair

Slow Food Nation: Why our Food Should be Good, Clean, and Fair by Carlo Petrini, Clara Furlan, Jonathan Hunt and Alice Waters
English | 2013 | ISBN: 0847841308 | ISBN-13: 9780847841301 | 272 pages | EPUB | 2,2 MB

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge.
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (repost)

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices by Michael M. Cramer
English | June 19, 2006 | ISBN: 0849341973 | Pages: 304 | PDF | 59,4 MB

Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions.
Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)
Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.