Food Borne Illness

Regulating Food-Borne Illness: Investigation, Control and Enforcement  eBooks & eLearning

Posted by nebulae at Jan. 7, 2016
Regulating Food-Borne Illness: Investigation, Control and Enforcement

Richard Hyde, "Regulating Food-Borne Illness: Investigation, Control and Enforcement"
English | ISBN: 1849466734 | 2015 | 272 pages | PDF | 2 MB

Food Associated Pathogens (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Food Associated Pathogens (repost)

Food Associated Pathogens by Wilhelm Tham, Marie Louise Danielsson-Tham
English | 2013 | ISBN: 146658498X | 354 pages | PDF | 6 MB

Microbial Food Safety and Preservation Techniques (repost)  eBooks & eLearning

Posted by libr at Feb. 27, 2016
Microbial Food Safety and Preservation Techniques (repost)

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB

Microbial Food Safety and Preservation Techniques (repost)  eBooks & eLearning

Posted by interes at June 13, 2015
Microbial Food Safety and Preservation Techniques (repost)

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB
Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can

Eating Dangerously: Why the Government Can't Keep Your Food Safe … and How You Can by Michael Booth and Jennifer Brown
English | 2014 | ISBN: 1442222662 | 200 pages | EPUB | 0,4 MB

Microbial Food Safety and Preservation Techniques  eBooks & eLearning

Posted by interes at Nov. 5, 2014
Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques.

Food Associated Pathogens  eBooks & eLearning

Posted by ksveta6 at June 29, 2014
Food Associated Pathogens

Food Associated Pathogens by Wilhelm Tham, Marie Louise Danielsson-Tham
2013 | ISBN: 146658498X | English | 354 pages | PDF | 6 MB

American Dietetic Association Complete Food and Nutrition Guide  eBooks & eLearning

Posted by tot167 at Nov. 21, 2008
American Dietetic Association Complete Food and Nutrition Guide

American Dietetic Association (ADA), Roberta Larson Duyff "American Dietetic Association Complete Food and Nutrition Guide"
Wiley | 2002-08-02 | ISBN: 0471229245 | 658 pages | PDF | 8,8 MB

Food-Borne Pathogens: Methods and Protocols  eBooks & eLearning

Posted by arundhati at March 31, 2016
Food-Borne Pathogens: Methods and Protocols

Catherine Adley , "Food-Borne Pathogens: Methods and Protocols"
2006 | ISBN-10: 158829465X | 268 pages | PDF | 2 MB

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by libr at Dec. 26, 2015
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb