In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.
Welcome to Jacques Pépin: More Fast Food My Way, our long-anticipated sequel to Jacques Pépin: Fast Food My Way! In addition to watching the series on television at its regularly scheduled time, we are also making it possible for you to watch the entire series - all 26 episodes.
Jamie is out in the United States this autumn making his next prime time series for American TV on ABC. It's set in the lovely town of Huntington, West Virginia, which has been called the unhealthiest city in America. But frankly, Huntington has the same kind of problems with bad health, obesity and diet that people have all over the United States, and back home in the UK. Jamie wants to take a look at what kids are eating at school and what families are eating at home. His big challenge will be getting the whole community to rally together and be able to cook with fresh ingredients. He's seen how, with a little bit of confidence, people can quickly start to change the way they eat and live.