Food And Healing

Keeping the Feast: One Couple's Story of Love, Food, and Healing(Repost)  eBooks & eLearning

Posted by thingska at April 20, 2017
Keeping the Feast: One Couple's Story of Love, Food, and Healing(Repost)

Keeping the Feast: One Couple's Story of Love, Food, and Healing by Paula Butturini
English | 2010 | ISBN: 1594485003, 1594488975, 9781594485008, 9781594488979, B0030CVPNG | 275 Pages | MOBI | 351.00 KB

Food and Healing (repost)  eBooks & eLearning

Posted by interes at Sept. 1, 2015
Food and Healing (repost)

Food and Healing by Annemarie Colbin
English | ISBN: 0345303857 | 1986 | EPUB + MOBI | 384 pages | 4 + 3 MB

Food and Healing (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2013
Food and Healing (repost)

Annemarie Colbin, "Food and Healing"
ISBN: 0345303857 | 1986 | EPUB/MOBI | 384 pages | 7 MB

Food and Healing  eBooks & eLearning

Posted by tarantoga at April 11, 2013
Food and Healing

Annemarie Colbin, "Food and Healing"
ISBN: 0345303857 | 1986 | EPUB/MOBI | 384 pages | 4 MB/3 MB
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy (repost)

Paula Butturini, "Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy"
Rive rh ead | 2010 | ISBN: 1594488975 | 272 pages | epub + mobi | 0,2 + 0,3 MB
The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure

The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure by Angela Blatteis
English | Dec. 29, 2015 | ISBN: 1455536660 | 240 Pages | AZW3/EPUB/PDF (conv) | 8.53 MB

Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world.

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing  eBooks & eLearning

Posted by AlenMiler at Jan. 27, 2016
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo
English | Oct. 13, 2015 | ISBN: 1551525925 | 256 Pages | AZW3/EPUB/PDF (conv) | 29.73 MB

More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.
Clean Comfort: An Adventure in Food, Courage, and Healing: Finding Peace, Balance, and My Perfect Weight

Clean Comfort: An Adventure in Food, Courage, and Healing: Finding Peace, Balance, and My Perfect Weight by Stacey Morris
English | 2014 | ISBN: 1499617518 | 120 pages | EPUB | 3,2 MB

Food and Beverage Management 4th Edition  eBooks & eLearning

Posted by Rare-1 at July 14, 2015
Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
English | Routledge (2008) | ISBN-10: 0750667303 | 447 pages | ُPDF | 9.99 MB

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go) By Richard Foss
English | Rowman & Littlefield in 2015 | ISBN: 144222729X | ISBN-13: 9781442227293 | 248 pages | PDF / EPUB | 9.32 / 4.49 MB

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below.