Food Process

Food Process Engineering and Quality Assurance  eBooks & eLearning

Posted by sasha82 at April 7, 2018
Food Process Engineering and Quality Assurance

Food Process Engineering and Quality Assurance by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi
2018 | ISBN: 1771885769 | English | 676 pages | PDF | 89 MB

Food Process Engineering: Emerging Trends in Research and Their Applications  eBooks & eLearning

Posted by interes at Feb. 21, 2017
Food Process Engineering: Emerging Trends in Research and Their Applications

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) by Murlidhar Meghwal and Megh R. Goyal
English | 2016 | ISBN: 1771884029 | 436 pages | PDF | 8,8 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GĂ©rard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Postharvest Technology and Food Process Engineering by R. Paul Singh [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 24, 2015
Postharvest Technology and Food Process Engineering by R. Paul Singh [Repost]

Postharvest Technology and Food Process Engineering by R. Paul Singh
English | 1 May 2014 | ISBN: 1466553200 | 567 Pages | PDF | 23 MB

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses.

Introduction to Food Process Engineering (repost)  eBooks & eLearning

Posted by arundhati at June 21, 2015
Introduction to Food Process Engineering (repost)

Albert Ibarz, Gustavo V. Barbosa-Canovas, "Introduction to Food Process Engineering"
2014 | ISBN: 1439809186 | 722 pages | PDF | 15 MB

Fundamentals of Food Process Engineering (Repost)  eBooks & eLearning

Posted by DZ123 at May 26, 2015
Fundamentals of Food Process Engineering (Repost)

Romeo T. Toledo, "Fundamentals of Food Process Engineering"
English | 2007 | ISBN: 0387290192 | PDF | pages: 584 | 12,9 mb

Food Process Engineering Operations  eBooks & eLearning

Posted by interes at May 9, 2015
Food Process Engineering Operations

Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos and Zacharias B. Maroulis
English | 2011 | ISBN: 1420083538 | 594 pages | PDF | 8,8 MB

Advances in Food Process Engineering Research and Applications  eBooks & eLearning

Posted by ChrisRedfield at April 26, 2015
Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Nikolaos Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications
Published: 2013-10-22 | ISBN: 1461479053 | PDF | 677 pages | 10 MB
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition (repost)

Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen
English | ISBN: 1439814864 | 2012 | PDF | 689 pages | 24,3 MB

Postharvest Technology and Food Process Engineering  eBooks & eLearning

Posted by nebulae at April 17, 2014
Postharvest Technology and Food Process Engineering

Amalendu Chakraverty and R. Paul Singh, "Postharvest Technology and Food Process Engineering"
English | ISBN: 1466553200 | 2014 | 581 pages | PDF | 23 MB