Food Dry Technology

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) (Repost)

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) By Sergio O. Serna-Saldivar
2012 | 388 Pages | ISBN: 143985565X | PDF | 7 MB

Food Processing Technology: Principles and Practice, Second Edition (repost)  eBooks & eLearning

Posted by libr at Dec. 3, 2015
Food Processing Technology: Principles and Practice, Second Edition (repost)

Food Processing Technology: Principles and Practice, Second Edition by P.J. Fellows
English | ISBN: 0849308879 | edition 2000 | PDF | 571 pages | 5,2 mb

Shelf Life Assessment of Food (Food Preservation Technology) (repost)  eBooks & eLearning

Posted by libr at Oct. 24, 2015
Shelf Life Assessment of Food (Food Preservation Technology) (repost)

Shelf Life Assessment of Food (Food Preservation Technology) by Maria Cristina Nicoli
English | 2012 | ISBN: 1439846006 | 316 pages | PDF | 25,5 MB

Food Flavour Technology, 2nd Edition  eBooks & eLearning

Posted by arundhati at June 22, 2015
Food Flavour Technology, 2nd Edition

Andrew J. Taylor, Robert S. T. Linforth, "Food Flavour Technology, 2nd Edition"
2010 | ISBN-10: 1405185430 | 376 pages | PDF | 8 MB

Advances in Food Extrusion Technology (repost)  eBooks & eLearning

Posted by interes at June 15, 2015
Advances in Food Extrusion Technology (repost)

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB

Nutraceutical and Functional Food Processing Technology  eBooks & eLearning

Posted by arundhati at Feb. 17, 2015
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology"
2015 | ISBN-10: 1118504941 | 400 pages | PDF, EPUB | 5 + 4 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.