Food Dry Technology

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) (Repost)

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) By Sergio O. Serna-Saldivar
2012 | 388 Pages | ISBN: 143985565X | PDF | 7 MB

Food Processing Technology: Principles and Practice, Second Edition (repost)  eBooks & eLearning

Posted by libr at Dec. 3, 2015
Food Processing Technology: Principles and Practice, Second Edition (repost)

Food Processing Technology: Principles and Practice, Second Edition by P.J. Fellows
English | ISBN: 0849308879 | edition 2000 | PDF | 571 pages | 5,2 mb

Shelf Life Assessment of Food (Food Preservation Technology) (repost)  eBooks & eLearning

Posted by libr at Oct. 24, 2015
Shelf Life Assessment of Food (Food Preservation Technology) (repost)

Shelf Life Assessment of Food (Food Preservation Technology) by Maria Cristina Nicoli
English | 2012 | ISBN: 1439846006 | 316 pages | PDF | 25,5 MB

Food Flavour Technology, 2nd Edition  eBooks & eLearning

Posted by arundhati at June 22, 2015
Food Flavour Technology, 2nd Edition

Andrew J. Taylor, Robert S. T. Linforth, "Food Flavour Technology, 2nd Edition"
2010 | ISBN-10: 1405185430 | 376 pages | PDF | 8 MB

Advances in Food Extrusion Technology (repost)  eBooks & eLearning

Posted by interes at June 15, 2015
Advances in Food Extrusion Technology (repost)

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB