Food Dry Technology

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) (Repost)

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) By Sergio O. Serna-Saldivar
2012 | 388 Pages | ISBN: 143985565X | PDF | 7 MB
Food Processing Technology: Principles and Practice, Second Edition (repost)

Food Processing Technology: Principles and Practice, Second Edition by P.J. Fellows
English | ISBN: 0849308879 | edition 2000 | PDF | 571 pages | 5,2 mb
Shelf Life Assessment of Food (Food Preservation Technology) (repost)

Shelf Life Assessment of Food (Food Preservation Technology) by Maria Cristina Nicoli
English | 2012 | ISBN: 1439846006 | 316 pages | PDF | 25,5 MB

Food Flavour Technology, 2nd Edition  

Posted by arundhati at June 22, 2015
Food Flavour Technology, 2nd Edition

Andrew J. Taylor, Robert S. T. Linforth, "Food Flavour Technology, 2nd Edition"
2010 | ISBN-10: 1405185430 | 376 pages | PDF | 8 MB

Advances in Food Extrusion Technology (repost)  

Posted by interes at June 15, 2015
Advances in Food Extrusion Technology (repost)

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB

Nutraceutical and Functional Food Processing Technology  

Posted by arundhati at Feb. 17, 2015
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology"
2015 | ISBN-10: 1118504941 | 400 pages | PDF, EPUB | 5 + 4 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.
Fundamentals of Food Reaction Technology by Richard Earle [Repost]

Fundamentals of Food Reaction Technology by Richard Earle
RS.C| 2003 | English | ISBN: 1904007538 | 202 pages | PDF | 12 MB

Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations. This improvement involves better prediction and control of the changes that occur during the processing of food materials, and the rates of changes and the factors that influence them.