Fish Farmging And Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety  eBooks & eLearning

Posted by AvaxGenius at Feb. 28, 2018
Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety By Diana Di Gioia
English | PDF,EPUB | 2018 | 275 Pages | ISBN : 3319719483 | 6.2 MB

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AvaxGenius at Feb. 5, 2018
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law By Gabriela Steier
English | EPUB | 2017 | 868 Pages | ISBN : 3319180010 | 1.7 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade.

Fermentation and Food Safety (Repost)  eBooks & eLearning

Posted by step778 at Dec. 27, 2017
Fermentation and Food Safety (Repost)

Martin Adams, M.J.R. Nout, "Fermentation and Food Safety"
2001 | pages: 312 | ISBN: 0834218437 | PDF | 18,3 mb

Desertification Combat And Food Safety: The Added Value Of Camel Producers  eBooks & eLearning

Posted by step778 at Dec. 26, 2017
Desertification Combat And Food Safety: The Added Value Of Camel Producers

Bernard Faye, Palmated Esenov, "Desertification Combat And Food Safety: The Added Value Of Camel Producers"
2005 | pages: 240 | ISBN: 1586034731 | PDF | 4,1 mb

Genetic Technology and Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Oct. 19, 2017
Genetic Technology and Food Safety (repost)

Roland Norer, "Genetic Technology and Food Safety"
2016 | 452 Pages | ISBN: 3319239937 | PDF | 4 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

FSMA and Food Safety Systems: Understanding and Implementing the Rules  eBooks & eLearning

Posted by Underaglassmoon at Nov. 28, 2016
FSMA and Food Safety Systems: Understanding and Implementing the Rules

FSMA and Food Safety Systems: Understanding and Implementing the Rules
Springer | Food Sciences | Jan 10, 2016 | ISBN-10: 1119258073 | 240 pages | pdf | 1.48 mb

by Jeffrey T. Barach (Author)

Antimicrobial Resistance and Food Safety  eBooks & eLearning

Posted by tanas.olesya at Sept. 15, 2016
Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen
English | 22 Apr. 2015 | ISBN: 0128012145 | 452 Pages | PDF | 7 MB

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants