Fermentation of Foods

Microorganisms and Fermentation of Traditional Foods (Repost)  eBooks & eLearning

Posted by DZ123 at April 16, 2016
Microorganisms and Fermentation of Traditional Foods (Repost)

Ramesh C. Ray, Montet Didier, "Microorganisms and Fermentation of Traditional Foods"
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb

Microorganisms and Fermentation of Traditional Foods  

Posted by interes at Aug. 14, 2014
Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods (Food Biology Series) by Ramesh C. Ray and Montet Didier
English | 2014 | ISBN: 1482223082 | 390 pages | PDF | 10 MB

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas.
Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series)

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.

Electronic Irradiation of Foods  eBooks & eLearning

Posted by tanas.olesya at Oct. 27, 2016
Electronic Irradiation of Foods

Electronic Irradiation of Foods: An Introduction to the Technology by R. B. Miller
English | 16 Aug. 2005 | ISBN: 0387237844 | 298 Pages | PDF | 3 MB

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world.

Experiments in Unit Operations and Processing of Foods  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods by Maria Margarida Cortez Vieira
English | 27 Oct. 2008 | ISBN: 0387335137 | 192 Pages | PDF | 3 MB

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process.

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Repost)  eBooks & eLearning

Posted by roxul at June 16, 2016
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Repost)

Harold McGee, "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes"
English | 2011 | ISBN: 1594202680, 0143122312 | 576 pages | EPUB, MOBI | 1 MB

Encyclopedia of Foods: A Guide to Healthy Nutrition  eBooks & eLearning

Posted by rotten comics at April 29, 2016
Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition
2001 | ISBN: 0122198034 | English | 516 pages | PDF | 30 MB
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
The Concise Encyclopedia of Foods & Nutrition (Repost)

Audrey H. Ensminger, Marion Eugene Ensminger, "The Concise Encyclopedia of Foods & Nutrition"
1995 | 2Rev Ed | ISBN-10: 0849344557 | 1184 pages | PDF | 377 MB
The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight (Repost)

Mackie Shilstone " The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight "
Wiley | 2004-12-03 | ISBN: 0471655295 | 288 pages | PDF | 4,1 MB

The Clinically Proven Way to Burn Fat and Lose Weight!
"One of the most comprehensive nutritional and exercise programs I've ever encountered. This groundbreaking work is sure to be a powerful tool in the hands of anyone wanting to lose excess body fat while increasing his or her knowledge about this complex subject. . . . Mackie isn't kidding when he calls his book a 'bible'—indeed, its scope and degree of detail are remarkable. . . . Through careful organization of the material, Mackie's explanations have the miraculous power to provide more detail and a simplified understanding at the same time. . . . Obesity is becoming the number one disease in North America.