Fermentation Mixing

Amino Acid Fermentation  eBooks & eLearning

Posted by ksveta6 at May 26, 2017
Amino Acid Fermentation

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota, Masato Ikeda
2017 | ISBN: 4431565183 | English | 310 pages | EPUB | 3 MB

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at May 14, 2017
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 28 July 2017 | ISBN: 4431565183 | 310 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB

"Fermentation Processes" ed. by Angela Faustino Jozala  eBooks & eLearning

Posted by exLib at Feb. 15, 2017
"Fermentation Processes" ed. by Angela Faustino Jozala

"Fermentation Processes" ed. by Angela Faustino Jozala
ITexLi | 2017 | ISBN: 9535129287 9535129279 9789535129271 9789535129288 | 305 pages | PDF | 40 MB

The present book reflects that wide value of fermentation in related areas. The book holds chapters over diverse areas of fermentation research.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by Rare-1 at Dec. 19, 2016
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
ISBN: 1603586288 | 2016 | EPUB | 320 pages | 17 MB

Mixing For Mixtapes - Mixing Tutorial for Beat Makers  eBooks & eLearning

Posted by ParRus at Dec. 3, 2016
Mixing For Mixtapes - Mixing Tutorial for Beat Makers

Mixing For Mixtapes - Mixing Tutorial for Beat Makers
WEBRip | English | MOV | 1075 x 1000 | AVC ~700 kbps | 18 fps
AAC | 144 Kbps | 44.1 KHz | 2 channels | 01:23:34 | 731.7 MB
Genre: Video Tutorial / Sound Processing, Music Production, Sound Engineering

Ken Lewis mixes a full mixtape song, from start to finish, uninterrupted for 1 hour and 20 minutes. Ken breaks down his entire approach and philosophy on mixing vocals to a 2 track beat, blending stacked singing vocals as well as how to treat rap lead vocals, doubles and ad libs. Ken also covers how to control gain structure and headroom, levels and panning, applying effects, and processing your mix bus correctly without ruining it. If you are a beat maker, this mixing tutorial is a MUST.

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | MP3@56 kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB

Novel Food Fermentation Technologies  eBooks & eLearning

Posted by Underaglassmoon at Oct. 3, 2016
Novel Food Fermentation Technologies

Novel Food Fermentation Technologies
Springer | Food Science & Nutrition | November 2016 | ISBN-10: 3319424556 | 340 pages | pdf | 8.42 mb

Editors: Ojha, K. Shikha, Tiwari, Brijesh K. (Eds.)
Provides a comprehensive overview of innovations in food fermentation technologies
Studies the application of novel non-thermal technologies for fermented food products
Explores how the application of novel fermentation technologies increase shelf-life and nutritional attributes in foods