Farmers

Count Basie Big Band - Farmers Market Barbecue [Japanese Pressing] (1982)

Count Basie Big Band - Farmers Market Barbecue [Japanese Pressing] (1982)
EAC V1.0 beta 1 | FLAC ( Secure Mode ) Image + Cue + Log - 242 MB
FULL SCANS - 12 MB (600dpi) | Recovery Record + 3%
Genre: Jazz / Big Band | Label: Pablo | Catalogue No: J33J 20056
Filesonic & Fileserve

Farmers Market Barbeque represents the later period in Count Basie's career. Basie always maintained a firm grasp on his music; his concept never wavered or faltered when it came to good, down-home swing. Basie's music always contained elements of group interplay. In his later years, his music was much more highly arranged; however, an impromptu approach to jazz still pervaded his work. If spontaneity was the mark of the Kansas City days, lightheartedness permeated his later efforts.This is most clearly displayed on tracks such as "Lester Leaps In" and "Jumpin' at the Woodside." On the latter, the Count and his orchestra sustain a light and buoyant swing while still infusing the music with lively improvisations.

CreativeMarket - Little Bundle of Harvest Farmers  Graphics

Posted by angus77 at March 8, 2017
CreativeMarket - Little Bundle of Harvest Farmers

CreativeMarket - Little Bundle of Harvest Farmers
Photoshop PSD | Transparent PNG | 3000x2300 | CS+ | 850,8 MB

Homecoming: The Story of African-American Farmers  eBooks & eLearning

Posted by alt_f4 at Feb. 28, 2017
Homecoming: The Story of African-American Farmers

Homecoming: The Story of African-American Farmers by Charlene Gilbert
English | Jan. 6, 2002 | ISBN: 0807009636, 0807009628, 080700961X | 234 Pages | PDF | 2 MB

An illustrated history of African-American farmers, Homecoming is a requiem for a way of life that has almost disappeared.

Farmers' Markets of the Heartland  eBooks & eLearning

Posted by interes at Feb. 10, 2017
Farmers' Markets of the Heartland

Farmers' Markets of the Heartland (Heartland Foodways) by Janine MacLachlan
English | 2012 | ISBN: 0252078632 | 256 pages | PDF | 14 MB

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935  eBooks & eLearning

Posted by readerXXI at Jan. 18, 2017
Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935
by Nancy K. Berlage
English | 2016 | ISBN: 0807163309 | 321 Pages | True PDF | 13.6 MB

In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities.

The Minnesota Farmers Market Cookbook (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 16, 2017
The Minnesota Farmers Market Cookbook (Repost)

Tricia Cornell, "The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and Farmers"
English | 2014 | ISBN: 0760344868 | 192 pages | PDF | 22,5 MB
Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks (Repost)

Kristine Miles, "Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks"
English | ISBN: 1612431720 | 2013 | EPUB | 128 pages | 6 MB

Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (repost)  eBooks & eLearning

Posted by arundhati at Dec. 19, 2016
Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (repost)

Martha Holmberg, "Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers"
2013 | ISBN: 1600857140 | English | 256 pages | PDF | 21 MB

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer
English | 2010 | ISBN: 1600852548 | 304 pages | PDF | 45 MB
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Julia Shanks, Brett Grohsgal, "The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce"
English | ISBN: 0865718229 | 2016 | PDF | 322 pages | 21 MB