Farmers

Count Basie Big Band - Farmers Market Barbecue [Japanese Pressing] (1982)

Count Basie Big Band - Farmers Market Barbecue [Japanese Pressing] (1982)
EAC V1.0 beta 1 | FLAC ( Secure Mode ) Image + Cue + Log - 242 MB
FULL SCANS - 12 MB (600dpi) | Recovery Record + 3%
Genre: Jazz / Big Band | Label: Pablo | Catalogue No: J33J 20056
Filesonic & Fileserve

Farmers Market Barbeque represents the later period in Count Basie's career. Basie always maintained a firm grasp on his music; his concept never wavered or faltered when it came to good, down-home swing. Basie's music always contained elements of group interplay. In his later years, his music was much more highly arranged; however, an impromptu approach to jazz still pervaded his work. If spontaneity was the mark of the Kansas City days, lightheartedness permeated his later efforts.This is most clearly displayed on tracks such as "Lester Leaps In" and "Jumpin' at the Woodside." On the latter, the Count and his orchestra sustain a light and buoyant swing while still infusing the music with lively improvisations.

The Minnesota Farmers Market Cookbook (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 16, 2017
The Minnesota Farmers Market Cookbook (Repost)

Tricia Cornell, "The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and Farmers"
English | 2014 | ISBN: 0760344868 | 192 pages | PDF | 22,5 MB
Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks (Repost)

Kristine Miles, "Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks"
English | ISBN: 1612431720 | 2013 | EPUB | 128 pages | 6 MB

Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (repost)  eBooks & eLearning

Posted by arundhati at Dec. 19, 2016
Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (repost)

Martha Holmberg, "Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers"
2013 | ISBN: 1600857140 | English | 256 pages | PDF | 21 MB

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer
English | 2010 | ISBN: 1600852548 | 304 pages | PDF | 45 MB
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Julia Shanks, Brett Grohsgal, "The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce"
English | ISBN: 0865718229 | 2016 | PDF | 322 pages | 21 MB

Vectors - Farmers Set 2  Graphics

Posted by posterb at Oct. 4, 2016
Vectors - Farmers Set 2

Vectors - Farmers Set 2
3 AI+TIFF | 56.09 Mb

Agrodiversity: Learning from Farmers across the World  eBooks & eLearning

Posted by alt_f4 at July 3, 2016
Agrodiversity: Learning from Farmers across the World

Agrodiversity: Learning from Farmers across the World by Harold Brookfield
English | Nov. 20, 2003 | ISBN: 9280810871 | 369 Pages | PDF | 2 MB

Through generations of innovation and experiment, smallholder farms (cultivated pieces of land smaller than 50 acres) have nurtured a rich diversity of both wild and domestic plants and animals.

Portland Farmers Market Cookbook  eBooks & eLearning

Posted by Bayron at May 28, 2016
Portland Farmers Market Cookbook

Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People by Ellen Jackson
English | 2016 | ISBN: 1632170159 | 272 pages | EPUB | 147 MB
Mr. Jefferson's Lost Cause: Land, Farmers, Slavery, and the Louisiana Purchase [Repost]

Mr. Jefferson's Lost Cause: Land, Farmers, Slavery, and the Louisiana Purchase by Roger G. Kennedy
English | Mar. 6, 2003 | ISBN: 0195153472, 0195176073 | 376 Pages | PDF | 1.2 MB