Experimental Chemistry

Computational and Experimental Chemistry: Developments and Applications (Repost)  eBooks & eLearning

Posted by insetes at Nov. 29, 2016
Computational and Experimental Chemistry: Developments and Applications (Repost)

Computational and Experimental Chemistry: Developments and Applications By Tanmoy Chakraborty, Michael J. Bucknum, Eduardo A. Castro
2013 | 346 Pages | ISBN: 1926895290 | PDF | 29 MB

Computational and Experimental Chemistry: Developments and Applications (Repost)  eBooks & eLearning

Posted by bookwyrm at March 8, 2016
Computational and Experimental Chemistry: Developments and Applications (Repost)

Computational and Experimental Chemistry: Developments and Applications By Tanmoy Chakraborty, Michael J. Bucknum, Eduardo A. Castro
2013 | 346 Pages | ISBN: 1926895290 | PDF | 29 MB
Computational and Experimental Chemistry: Developments and Applications (repost)

Computational and Experimental Chemistry: Developments and Applications by Tanmoy Chakraborty, Michael J. Bucknum and Eduardo A. Castro
English | 2013 | ISBN: 1926895290 | 355 pages | PDF | 31,4 MB
Computational and Experimental Chemistry: Developments and Applications

Computational and Experimental Chemistry: Developments and Applications by Tanmoy Chakraborty, Michael J. Bucknum and Eduardo A. Castro
English | 2013 | ISBN: 1926895290 | 355 pages | PDF | 31,4 MB

This book covers a range of new research on computational quantum chemistry, along with a special section devoted to exotic carbon allotropes and spiro quantum theory.
Modern Experimental Biochemistry (Benjamin/Cummings Series in the Life Sciences and Chemistry) [Repost]

Modern Experimental Biochemistry (Benjamin/Cummings Series in the Life Sciences and Chemistry) by Rodney F. Boyer
English | 2 Aug. 2000 | ISBN: 0805331115 | 475 Pages | DJVU | 5.32 MB

This successful text provides students majoring in biochemistry, chemistry, biology, and related fields with a modern and complete experience in experimental biochemistry. Its unique two-part organization offers flexibility to accommodate various requirements of the course, and allows students to reference detailed theory sections for clarification during labs.
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition 2nd Edition

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver
English | Feb. 26, 2003 | ISBN: 0849312930 | 150 Pages | PDF | 15 MB

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project.
Photochemical Key Steps in Organic Synthesis: An Experimental Course Book by Jochen Mattay

Photochemical Key Steps in Organic Synthesis: An Experimental Course Book by Jochen Mattay
English | Oct 17, 1994 | ISBN: 3527292144 | 358 Pages | PDF | 21 MB

Basic laboratory technique in organic chemistry plays a vital part in the education of chemistry students. This textbook contains a collection of multistep experiments that all feature one or two photochemical key steps.
The Preparatory Manual of Explosives: Radical, Extreme, Experimental Explosives Chemistry Vol.1

Jared Ledgard, "The Preparatory Manual of Explosives: Radical, Extreme, Experimental Explosives Chemistry Vol.1"
2010 | ISBN-10: 0578069016 | 350 pages | PDF | 10 MB
Single-Ion Solvation: Experimental and Theoretical Approaches to Elusive Thermodynamic Quantities

Single-Ion Solvation: Experimental and Theoretical Approaches to Elusive Thermodynamic Quantities By Philippe Hunenberger, Maria Reif
2011 | 690 Pages | ISBN: 1847551874 | PDF | 20 MB

Lange's Handbook of Chemistry by John A. Dean (Repost)  eBooks & eLearning

Posted by tvladb at Aug. 31, 2010
Lange's Handbook of Chemistry by John A. Dean (Repost)

Lange's Handbook of Chemistry by John A. Dean (Repost)
Publisher: McGraw-Hill Professional; 15 edition (October 30, 1998) | ISBN: 0070163847 | Pages: 1424 | PDF | 9.4 MB

Revered as the standard reference for chemists for more than 60 years, this new edition of Lange's brings chemistry professionals, students, and anyone interested in science an enormous compilation of facts, data, tabular material, and experimental findings in every area of chemistry. Included in this massive compendium are listings of the properties of approximately 4,000 organic and 1,400 inorganic compounds. The 15th Edition includes new material on separation methods and analytical chemistry; statistical methods; polymers; rubbers, fats, oils, and waxes; new inorganic compounds; IUPAC nomenclature of organic compounds; updated lists of physical and chemical symbols; definitions and abbreviations; new tables, charts, and illustrations; with SI units used throughout (conversion tables supplied). The American Technical Technologists' Events magaine said of the last edition of this book, "Bargains are rare in the publication arena but this book represents one … it is just overflowing with useful information that is available at your beck and call."