Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton
English | August 13, 2004 | ISBN: 081664439X | 272 pages | PDF | 9 MB
For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities' restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda's health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike.