Food in Jars: From Jellies to Jams and Lunches to Desserts by Martha Stone
English | August 14th, 2014 | ASIN: B00MQAU868, ISBN: 1492931608 | 62 pages | EPUB | 0.12 MB
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.